Baked Bread Recipe 🍞
Overview:
- Name: Baked Bread
- Description: Make and share this Baked Bread recipe from lovewithrecipes.com.
- Category: Weeknight
- Keywords: Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 358.4
- Fat: 24g
- Saturated Fat: 12.4g
- Cholesterol: 66.8mg
- Sodium: 597.5mg
- Carbohydrates: 25.8g
- Fiber: 3.1g
- Sugar: 2g
- Protein: 10.7g
Servings:
- Recipe Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream Cheese |
| 1 | Cheddar Cheese |
| 2 | Dill Weed |
| 1 | Mayonnaise |
| 1 | Onion |
| 1 | Bacon |
| 1/4 | Shrimp |
Instructions:
-
Preparation:
- Cut a hole in the pumpernickel bread and scoop out the center, reserving the inside bread for dipping and ensuring not to cut up the lid.
- Cut up the sourdough bread for dipping.
-
Mixing:
- In a mixing bowl, combine the cream cheese, cheddar cheese, dill weed, and mayonnaise until smooth.
-
-
Adding Shrimp:
- Once the mixture is smooth, add the shrimp and stir well to incorporate.
-
Filling the Bread:
- Fill the pumpernickel bread with the prepared mixture, then put the “lid” on top.
- Wrap the bread in foil, ensuring it is fully covered.
-
Baking:
- Preheat your oven to 350°F (175°C).
- Place the wrapped bread in the oven and bake for 2 hours, allowing the flavors to meld together perfectly.
-
Serving:
- Once baked, carefully unwrap the bread.
- Serve with the cut-up bread for dipping, providing a delicious and satisfying appetizer or snack for any occasion.
This Baked Bread recipe is sure to impress your guests with its flavorful combination of ingredients, perfect for any gathering or weeknight treat! Enjoy the delightful blend of cheeses, herbs, and shrimp in every bite, making this dish a favorite among family and friends.
