Kree’s Baked Macaroni and Soy Cheese
Description:
Even if you’re a dairy aficionado, you won’t be able to resist the allure of Kree’s Baked Macaroni and Soy Cheese. This recipe is a culmination of culinary experiments, meticulously tailored to suit both taste preferences and dietary requirements. It’s a warm embrace of comfort food, requiring minimal effort as there’s no stovetop hassle involved. And fear not, dairy devotees, you can easily substitute dairy cheese without compromising the dish’s integrity. Adapted from traditional mac and cheese recipes, this soy-infused delight promises a burst of flavor in every bite!
Nutritional Information:
- Calories: 242.6
- Fat Content: 2.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 53.2mg
- Carbohydrate Content: 43.7g
- Fiber Content: 2.9g
- Sugar Content: 1.4g
- Protein Content: 11g
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: Not specified
Keywords:
Oven, Beginner Cook, Easy
Ingredients:
- 2 cups elbow macaroni
- 2 cups soy cheddar cheese
- 1/4 cup Egg Beaters egg substitute
- 1 1/2 cups soymilk
- Soy margarine (quantity not specified)
- Vegan parmesan cheese (quantity not specified)
- Salt and pepper to taste
- Breadcrumbs (optional)
- Garlic powder (optional)
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready to embrace the cheesy goodness that’s about to unfold.
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Cook macaroni: Cook the elbow macaroni according to the package instructions until it reaches the desired al dente texture, allowing it to maintain a slight bite.
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Prepare baking dish: Once the macaroni is cooked to perfection, drain it and transfer it into a baking dish lightly coated with non-stick cooking spray, ensuring the stage is set for the cheesy symphony to follow.
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Mix ingredients: In a bowl, combine the cooked macaroni with soy cheddar cheese, Egg Beaters egg substitute, soymilk, and a dash of salt and pepper, ensuring all ingredients mingle harmoniously to create a symphony of flavors.
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Layer and sprinkle: Spread the macaroni mixture evenly in the baking dish, ensuring every nook and cranny is filled with cheesy goodness. For an extra layer of indulgence, dot the mixture with soy margarine and sprinkle with breadcrumbs and/or vegan parmesan cheese. For an added kick, consider dusting it with garlic powder, elevating the dish to new heights of flavor.
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Bake to perfection: Slide the baking dish into the preheated oven and let it bake for 30-40 minutes, or until the cheese is gloriously melted and the top boasts a tantalizing golden-brown hue, signaling its readiness to dazzle taste buds.
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Serve and enjoy: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. Then, dive in and savor every creamy, cheesy bite of this delectable creation that’s sure to become a household favorite.
Notes:
- Some soy cheese brands may contain casein, a milk protein, so be sure to check the ingredients if you’re aiming for a completely dairy-free version of this dish.
- Feel free to adjust the quantity of cheese according to your preferences, as Kree herself admits to being quite generous with her cheese portions, often using more than the specified amount. So go ahead, embrace the cheese!
With its irresistible blend of creamy soy cheese and perfectly cooked macaroni, Kree’s Baked Macaroni and Soy Cheese is destined to become a staple on your dinner table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to deliver a dish that’s both comforting and satisfying, making it an instant classic for all occasions. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece that’s sure to tantalize your taste buds and leave you craving for more! 🧀🍽️
