Cheesy Spinach Delight: Easy Bake Recipe

Certainly! Get ready to indulge in a delightful Spinach-Cheese Bake that’s not only bursting with flavors but also incredibly easy to make. This recipe is perfect for those busy weeknights when you crave something wholesome yet convenient. Let’s dive into the details!

Spinach-Cheese Bake Recipe

Overview:

• Name: Spinach-Cheese Bake
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories per Serving: 337.9

Ingredients:

• 1 cup sour cream 🥄
• 2 eggs 🥚
• 1 cup frozen chopped spinach 🍃
• 1 tablespoon butter 🧈
• 1 tablespoon margarine 🧀
• 1/2 cup shredded cheddar cheese 🧀

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 12×8 inch baking dish to prevent sticking.

2. Mixing:

   • In a large mixing bowl, combine the sour cream, eggs, frozen chopped spinach, butter, and margarine. Stir until all ingredients are well incorporated. This forms the flavorful base of your bake.

3. Baking:

   • Transfer the mixture into the prepared baking dish, spreading it out evenly.
   • Place the dish in the preheated oven and bake for 25 minutes. This allows the ingredients to cook through and meld together deliciously.

4. Cheese Topping:

   • After 25 minutes, remove the dish from the oven. Sprinkle the shredded cheddar cheese evenly over the top of the bake.
   • Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, creating a golden crust.

5. Serving:

   • Once the cheese is perfectly melted, remove the dish from the oven and let it cool slightly.
   • Serve your Spinach-Cheese Bake warm, garnished with a sprinkle of fresh herbs if desired.

Nutritional Information:

• Calories: 337.9 per serving
• Fat Content: 25.5g
• Saturated Fat Content: 14.1g
• Cholesterol Content: 104.1mg
• Sodium Content: 704.5mg
• Carbohydrate Content: 20.1g
• Fiber Content: 2.7g
• Sugar Content: 6.8g
• Protein Content: 9g

Tips:

• For added flavor, consider incorporating diced onions or garlic into the mixture before baking.
• Experiment with different types of cheese for a personalized twist. Gruyere or mozzarella would complement the spinach beautifully.
• Serve this bake alongside a fresh salad or crusty bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.

With its creamy texture, vibrant colors, and irresistible cheesy crust, this Spinach-Cheese Bake is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a comforting dinner for two, this dish delivers on taste and simplicity every time. Enjoy!