Microwave Chocolate Cherry Snack Cake ππ°
Introduction:
Indulge in the convenience and decadence of microwave baking with this delightful Microwave Chocolate Cherry Snack Cake recipe! Perfect for those moments when you’re craving a sweet treat but don’t want to spend hours in the kitchen, this cake is a testament to the wonders of microwave cooking. π With a prep time of just 5 minutes and a total cooking time of 12 minutes, you can have a freshly baked cake ready to enjoy in under 20 minutes. Plus, with the added bonus of cherry pie filling, this cake boasts a moist and irresistible texture that will keep you coming back for more. So, grab your microwave-safe bundt pan and let’s get baking! π
Ingredients:
- 1 can of cherry pie filling
- 1 box of cake mix
- 3 eggs
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare the Pan: Ensure you have a large plastic, microwave-safe bundt pan or ring mold ready for this recipe. It’s crucial for proper cooking. π½οΈ |
| 2. | Mix the Ingredients: Forget the instructions on the cake mix box β simply dump the dry mix into a mixing bowl, then add the cherry pie filling and crack in the eggs. π₯ Mix everything together until well combined. |
| 3. | Pour into Pan: Once your batter is mixed, pour it into the prepared plastic bundt pan. For easy release, consider spraying the pan with nonstick baking spray beforehand. π |
| 4. | Microwave: Place the filled bundt pan in your microwave and cook on HIGH for approximately 12 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean, your cake is done. Note that older microwaves or those without a rotating base may require additional cooking time. To ensure even baking, rotate the pan a quarter turn every 4 minutes. π |
| 5. | Cooling: Once the cake is cooked, carefully remove it from the microwave and let it cool upside down on a wire rack. This step helps maintain the cake’s shape and texture. π |
| 6. | Release and Serve: Once cooled, use a knife to gently release the edges of the cake from the mold. Then, simply slice, serve, and enjoy your delicious Microwave Chocolate Cherry Snack Cake! π° |
Nutritional Information:
- Calories: 311.9
- Fat: 9.6g
- Saturated Fat: 2.2g
- Cholesterol: 63.5mg
- Sodium: 458.6mg
- Carbohydrates: 54.5g
- Fiber: 1.6g
- Sugar: 19.9g
- Protein: 5.2g
Recipe Notes:
- Ensure your bundt pan or ring mold is microwave-safe and has a ring shape for proper cooking.
- Don’t be alarmed if your cake isn’t the prettiest β the taste more than makes up for it!
- The cherry pie filling adds moisture and flavor without the need for butter or oil.
- Experiment with different cake mix flavors for a fun twist on this recipe.
- Store any leftovers in an airtight container for up to a few days, though it’s unlikely there will be any leftovers to store! π
Conclusion:
With its simplicity, speed, and irresistible flavor, this Microwave Chocolate Cherry Snack Cake is sure to become a favorite in your dessert repertoire. Whether you’re entertaining guests or simply treating yourself, this microwave marvel is guaranteed to satisfy your sweet cravings in no time at all. So, why wait? Grab your ingredients, fire up the microwave, and indulge in a slice of homemade goodness today! π
