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Cherry Cheesecake “Trifle”
๐ Total Time: 20 minutes
๐ฅ Prep Time: 20 minutes
๐ฝ๏ธ Yield: Depends on serving size
Description:
A delightful no-cook summer dessert, this Cherry Cheesecake “Trifle” is an absolute treat for any occasion. Its quick and easy preparation makes it a go-to option for potlucks, summer gatherings, or whenever you crave a refreshing indulgence. You can easily customize the fruit pie filling to your liking; peach is an excellent alternative to cherry, adding a delightful twist to this classic dessert. Please note, the chilling time is not included in the prep time.

Ingredients:
- 1 package cream cheese
- 3 cups vanilla yogurt
- 1 package French vanilla instant pudding
- 1 cup milk
- 1/2 cup whipped topping
- 1 can cherry pie filling
- 2 cups angel food cake cubes
Instructions:
Step | Details |
---|---|
1 | Beat cream cheese until light and fluffy, then blend in vanilla yogurt until smooth and well combined. |
2 | In a smaller bowl, mix the pudding mix and milk until thickened, then blend it into the cream cheese mixture until fully incorporated. Fold in all the whipped topping except about 1 cup, ensuring a creamy texture. |
3 | In a 4-quart bowl or trifle bowl, evenly spread half of the cream cheese mixture on the bottom of the bowl. Top it with half of the angel food cake cubes, gently pressing them down with the back of a spoon to create a solid base. |
4 | Spread one can of cherry pie filling over the cake layer, ensuring it covers the surface completely for a burst of fruity flavor in every bite. |
5 | Repeat the layers by adding the remaining cream cheese mixture, followed by the rest of the angel food cake cubes, and another layer of cherry pie filling. |
6 | Spread the reserved 1 cup of whipped topping over the final layer of cherry filling, adding a luscious finishing touch to your trifle masterpiece. |
7 | Cover the trifle bowl and chill it overnight before serving to allow the flavors to meld together and the dessert to set perfectly. |
8 | Enjoy your Cherry Cheesecake “Trifle” chilled straight from the fridge, and rest assured, it can keep for up to 2 weeks if it miraculously lasts that long! |
Nutritional Information (per serving):
- Calories: 600.1
- Fat Content: 30.7g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 66.3mg
- Sodium Content: 562.8mg
- Carbohydrate Content: 73.8g
- Fiber Content: 0.7g
- Sugar Content: 31.5g
- Protein Content: 9.1g
Indulge in this delightful Cherry Cheesecake “Trifle” for a taste of summer sweetness that’s as easy to make as it is to enjoy!