Crispy Peanut Butter Chocolate Log Recipe
Description: If youโre looking for a delightful and unique treat, look no further! This Crispy Peanut Butter Chocolate Log combines the classic appeal of rice crispy treats with the irresistible duo of peanut butter and chocolate. The result? A dessert that not only looks fantastic with its pinwheel slices but also satisfies your sweet tooth perfectly. Itโs an easy-to-make dessert thatโs perfect for large gatherings or when you want to indulge in a quick, homemade sweet treat.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 30
Ingredients:
- 1 package of marshmallows
- 1/4 cup butter
- 1/4 cup margarine
- 6 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup peanut butter frosting
Instructions:
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Prepare the Pan: Begin by lining a 15x10x1-inch baking pan with aluminum foil. For easy removal, spray the foil with nonstick cooking spray. This will ensure that your crispy treat log comes out without any hassle.
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Melt the Mixture: In a large saucepan, set over medium heat, combine the marshmallows, butter, margarine, and 1/4 cup of creamy peanut butter. Stir continuously until the mixture is fully melted and smooth. Be sure to keep an eye on it to prevent burning.
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Mix in the Cereal: Once the marshmallow mixture is smooth, remove the pan from the heat. Add the crispy rice cereal to the mixture, stirring well to ensure that each piece of cereal is thoroughly coated with the melted mixture.
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Press into the Pan: Transfer the cereal mixture into your prepared pan. Use a spatula or the back of a spoon to press the mixture down evenly, ensuring it fills the pan in an even layer.
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Add Peanut Butter Layer: Spread a thin layer of peanut butter over the surface of the cereal mixture, leaving about an inch around the edges. This layer will add a delicious extra touch to your treat.
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Spread the Frosting: Next, spread a layer of peanut butter frosting over the peanut butter layer, ensuring even coverage. The frosting adds a creamy, sweet layer that complements the crispy treat perfectly.
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Roll Up the Treat: Starting from one of the long sides of the pan, gently roll up the mixture into a log, much like you would with a jelly roll. As you roll, carefully peel away the foil from the mixture to help with the rolling process.
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Chill the Log: Wrap the rolled log tightly in either aluminum foil or plastic wrap, with the seam side down. Place the wrapped log in the refrigerator and chill for at least 1 hour, or until the log is firm and set.
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Slice and Serve: Once chilled, remove the log from the refrigerator and unwrap it. Cut the log into 1/2-inch slices. Each slice will reveal a beautiful pinwheel pattern thatโs as pleasing to the eye as it is to the taste buds.
Nutrition Information (per serving):
- Calories: 78.2
- Fat Content: 2.7 g
- Saturated Fat Content: 1.2 g
- Cholesterol Content: 4.1 mg
- Sodium Content: 81.6 mg
- Carbohydrate Content: 12.9 g
- Fiber Content: 0.2 g
- Sugar Content: 6.2 g
- Protein Content: 1.1 g
Enjoy these crispy peanut butter chocolate logs at your next party or as a sweet treat for yourself. Theyโre quick to make, easy to slice, and always a hit! ๐ซ๐ฅ๐
