Introducing the delectable Pistachio-Chocolate Checkers – a delightful dessert recipe perfect for any occasion, whether it’s a cozy Christmas gathering or a fun baking session with friends! πͺπ
Cooking Time: 12 minutes
Preparation Time: 30 minutes
Total Time: 42 minutes
Description: Indulge in the irresistible blend of rich chocolate and nutty pistachio flavors with these Pistachio-Chocolate Checkers. This recipe promises a delightful treat that’s as fun to make as it is to eat, making it a favorite for large groups or intimate gatherings. Get ready to impress your guests with these eye-catching and mouthwatering checkerboard cookies!
Recipe Category: Dessert
Keywords: Cookie & Brownie, Christmas, < 60 Mins, For Large Groups, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 1/2 cups |
| Butter | 1 cup |
| Egg | 1 |
| All-purpose flour | 2 2/3 cups |
| Salt | 1/4 teaspoon |
| Milk | 1/4 cup |
| Pistachio nuts | 1 cup |
| Unsweetened cocoa | 1 tablespoon |
| Green food coloring | 2 – 3 drops |
Nutritional Information (per serving):
- Calories: 108.4
- Fat Content: 6g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 19.5mg
- Sodium Content: 55mg
- Carbohydrate Content: 12.7g
- Fiber Content: 0.6g
- Sugar Content: 5g
- Protein Content: 1.6g
- Servings: 36 cookies
Instructions:
-
Prepare the Dough:
- In a large bowl, mix together powdered sugar, butter, and egg until well combined.
- Stir in all-purpose flour and salt until a smooth dough forms.
-
Divide the Dough:
- Divide the dough in half.
- To one half, stir in unsweetened cocoa and milk until evenly incorporated.
- To the other half, mix in crushed pistachio nuts and a few drops of green food coloring for a vibrant hue.
-
Shape the Dough:
- Pat the chocolate dough into a rectangle measuring approximately 6×5 inches.
- Cut the chocolate dough crosswise into 8 strips, each about 3/4 inch wide.
- Repeat the same process with the pistachio dough.
-
Create the Checkerboard Pattern:
- Arrange the strips of chocolate and pistachio dough side by side, alternating colors, to form a checkerboard pattern.
- Top with 2 strips of each color, alternating, to create a visually appealing design.
- Gently press the strips together to adhere.
-
Chill the Dough:
- Wrap the assembled dough in plastic wrap and refrigerate for at least 2 hours, or until firm.
-
Preheat the Oven:
- Preheat your oven to 375Β°F (190Β°C).
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Slice and Bake:
- Once the dough is chilled and firm, unwrap and cut the rectangles crosswise into 1/4 inch slices.
- Place the slices about 1 inch apart on an ungreased cookie sheet.
-
Bake to Perfection:
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until set and slightly golden around the edges.
-
Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delightful Pistachio-Chocolate Checkers!
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Share and Enjoy!
- This recipe yields approximately 3 dozen cookies, making it perfect for sharing with family and friends during the holiday season or any time you crave a sweet treat!
These Pistachio-Chocolate Checkers are not only delicious but also visually stunning, making them a standout addition to any dessert spread. With the perfect balance of flavors and textures, they’re sure to become a new favorite in your baking repertoire. So, gather your ingredients and let’s get baking!
