Cinnamon Crumb Delight

Crumb Coffee Cake Recipe: A Delightful Blend of Sweetness and Spice

🕒 Times Table:

📝 Description:
Indulge in the irresistible goodness of Crumb Coffee Cake, a sweet treat that combines common ingredients to create a delightful masterpiece. The addition of cinnamon to the crumb topping elevates the flavor profile, making it a perfect choice for any occasion.

💡 Tips and Substitutions:

• Use margarine or shortening as an alternative to butter for a versatile twist.
• Sour milk can be easily prepared by adding 1 tablespoon of lemon juice or vinegar to a measuring cup and filling it with milk to the one-cup mark. Stir and let it stand at room temperature for 10 minutes, and you’ll have sour milk ready for the recipe.

🍞 Recipe Category: Breads
🔍 Keywords: Healthy, Oven, < 4 Hours

🥄 Ingredients:

• 1/2 cup butter
• 2 cups brown sugar
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup sour milk

🌡 Nutritional Information (Per Serving):

• Calories: 400.5
• Fat: 11.9g
• Saturated Fat: 7.2g
• Cholesterol: 53.3mg
• Sodium: 151.2mg
• Carbohydrates: 70.2g
• Fiber: 0.8g
• Sugar: 48.6g
• Protein: 4.5g

🌟 Aggregated Rating: 4.5 ⭐ (from 12 reviews)

🍽 Servings: 9

📜 Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F. Grease an 8-inch square pan with cooking spray for easy removal.

2. Prepare Crumb Topping: In a bowl, mix brown sugar and flour until well combined and lump-free. Add melted butter and stir well or crumble between your hands until a consistent blend is achieved.

3. Set Aside Crumbs: Reserve 3/4 cup of the crumb mixture for topping. For an extra kick, consider mixing cinnamon into the topping mixture.

4. Prepare Batter: To the remaining crumb mixture, add baking powder, sour milk, and egg. Mix well until a smooth batter forms.

5. Top with Crumbs: Sprinkle the reserved crumbs evenly over the top of the batter, creating a delightful crumbly layer.

6. Bake to Perfection: Place the pan in the preheated oven and bake at 325°F for approximately 55-60 minutes. The cake is ready when it gently pulls away from the sides, and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy: Once baked to perfection, serve the Crumb Coffee Cake warm. For an extra indulgence, pair it with whipped cream, cool whip, or your favorite ice-cream.

✨ Conclusion:
This Crumb Coffee Cake recipe not only promises a delightful culinary experience but also allows for creative twists with alternative ingredients. Whether you’re a baking enthusiast or a casual cook, this sweet treat is sure to become a household favorite, earning rave reviews for its perfect balance of sweetness and spice. Try it today and treat your taste buds to a symphony of flavors!