Indulge in the delightful flavors of a wholesome breakfast with our scrumptious Cinnamon French Toast recipe! 🍞🥞 This European-inspired dish, prepared in under 30 minutes, is not only a delightful treat for your taste buds but also a healthy option with low cholesterol content. Dive into the goodness of this easy-to-make recipe that requires less than 15 minutes of active preparation time.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 30 minutes | 0 seconds | 30 minutes |
Ingredients:
- 1 egg
- 2 egg whites
- 1/4 cup skim milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Nutritional Information (per serving):
- Calories: 3107.3
- Fat: 23.9g
- Saturated Fat: 6.8g
- Cholesterol: 187.2mg
- Sodium: 5470.5mg
- Carbohydrates: 583.9g
- Fiber: 25.3g
- Sugar: 27.5g
- Protein: 136.3g
Rating: ⭐⭐⭐⭐⭐ (4.5 stars) based on 16 reviews.
Instructions:
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In a bowl, whisk together 1 whole egg and 2 egg whites until they become wonderfully foamy, creating a light and airy base for our French toast.
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Pour in the skim milk, adding a splash of vanilla extract for that delightful aroma and flavor. Sprinkle in the warmth of cinnamon and the hint of nutmeg to elevate the taste profile.
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Combine the ingredients thoroughly, creating a luscious egg mixture. Set this tantalizing blend aside as we prepare to embark on our culinary journey.
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Preheat your oven to a cozy 200°F, ensuring a warm haven for our finished slices. This step guarantees a delightful serving temperature for your French toast.
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Lightly spray a nonstick skillet with vegetable cooking spray, transforming it into the perfect canvas for our breakfast masterpiece. Heat the skillet over medium heat, setting the stage for golden perfection.
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Dip 4 slices of bread into the heavenly egg mixture, ensuring each side is thoroughly coated. Gently place these slices in the prepared skillet, letting them sizzle and transform into golden brown perfection. Flip the slices once to achieve an even, caramelized finish.
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Transfer the cooked slices to a plate, allowing them to bask in the warmth of the preheated oven, ensuring a cozy and enticing presentation when served.
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Repeat the dipping and cooking process with the remaining slices, crafting a symphony of flavors that will delight your senses. Arrange the slices on serving plates, creating a picturesque display.
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Sprinkle the French toast slices lightly with cinnamon sugar, adding a touch of sweetness that complements the warmth of the spices. Crown your creation with a generous drizzle of maple syrup, turning each bite into a heavenly experience.
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Serve your Cinnamon French Toast immediately, savoring the combination of crispy edges and a tender, custard-like center. The delightful aroma and taste will undoubtedly make this breakfast a cherished moment.
Variation:
For those seeking a puffy French toast experience, prepare the egg mixture in a large shallow glass dish. Add the bread slices, turning to coat them thoroughly. Cover the dish and refrigerate overnight, allowing the flavors to meld and intensify. The next day, cook and serve as directed above, presenting a puffier and even more decadent version of this classic dish.
Embrace the joy of creating a breakfast masterpiece with our Cinnamon French Toast recipe. Delight in the perfect balance of flavors, textures, and aromas that make this dish a true morning delight. Whether you’re cooking for yourself or sharing with loved ones, this recipe promises a memorable start to your day. Enjoy! 🌞🍴
