Cinnamon Orange Swirl Bread Recipe
Description:
Indulge in the delightful aroma and flavor of homemade Cinnamon Orange Swirl Bread with this easy-to-follow recipe. Perfect for potlucks, festive Christmas gatherings, or even a cozy weeknight treat, this oven-baked bread promises to fill your home with warmth and joy. With a preparation time of just 35 minutes and a total baking time of 1 hour, you’ll have a delicious loaf ready to enjoy in under 4 hours.
Ingredients:
- 1/2 cup sugar
- 1 1/2 eggs
- 2 cups sour cream
- 3/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons orange zest
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan and set it aside. |
| 2 | In a mixing bowl, cream together the shortening and 1 cup of sugar until light and fluffy. |
| 3 | Add the eggs, sour cream, and vanilla extract to the creamed mixture. Mix well until fully combined. |
| 4 | In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. |
| 5 | Gradually add the dry flour mixture to the wet ingredients, stirring just until moistened. Be careful not to overmix. |
| 6 | Pour half of the batter into the prepared loaf pan, spreading it out evenly. |
| 7 | In a small bowl, combine the ground cinnamon, orange zest, and the remaining sugar. Set aside 1 tablespoon of this mixture for topping. |
| 8 | Sprinkle the cinnamon-orange sugar mixture evenly over the batter in the loaf pan. |
| 9 | Carefully pour the remaining batter over the cinnamon-orange layer, covering it completely. |
| 10 | Use a knife to gently swirl through the batter, creating a beautiful marbled effect. |
| 11 | Sprinkle the reserved cinnamon-sugar mixture over the top of the batter. |
| 12 | Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. |
| 13 | Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. |
| 14 | After 10 minutes, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. |
| 15 | Slice and serve your delicious Cinnamon Orange Swirl Bread, and enjoy the wonderful combination of flavors with your friends and family. |
Nutritional Information:
- Calories: 3541
- Fat: 151.2g
- Saturated Fat: 67.3g
- Cholesterol: 556.3mg
- Sodium: 3204mg
- Carbohydrates: 505.7g
- Fiber: 9.7g
- Sugar: 302.1g
- Protein: 44.1g
Recipe Notes:
- For an extra burst of citrus flavor, consider adding a drizzle of orange glaze over the cooled bread.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- Feel free to customize this recipe by adding chopped nuts or dried fruits to the batter for added texture and flavor.
