Old-Fashioned Chicken Pot Pie Recipe
Nothing says comfort like a classic Old-Fashioned Chicken Pot Pie. This recipe brings together tender chunks of chicken, savory vegetables, and a creamy, flavorful sauce all encased in a flaky, buttery crust. Perfect for a hearty dinner, this dish is a delightful one-dish meal that will make your kitchen feel like home. Follow this easy-to-make recipe for a pot pie that will have everyone at the table asking for seconds!
Ingredients
For the Filling
- 1/3 cup butter
- 1/3 cup margarine
- 1 cup all-purpose flour
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups water
- 2/3 cup milk
- 2 teaspoons chicken bouillon granules
- 1 2/3 cups cooked chicken, diced
- 2 cups mixed vegetables (such as carrots, peas, and corn)
For the Pastry
- 2 cups all-purpose flour
- 1/2 teaspoon celery seeds
- 1 cup cream cheese, chilled and cubed
- 1/3 cup butter, chilled and cubed
Instructions
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Prepare the Filling:
- In a medium saucepan, melt the butter over medium heat. Once melted, add the margarine and stir until well combined.
- Gradually add the flour to the melted butter and margarine mixture, stirring continuously until smooth. This will form a roux.
- Add the minced garlic, salt, and pepper to the roux, mixing thoroughly.
- Slowly pour in the water, milk, and chicken bouillon granules, stirring constantly to prevent lumps from forming.
- Increase the heat and bring the mixture to a boil. Continue to boil and stir for about 2 minutes, or until the mixture has thickened.
- Remove the saucepan from the heat and stir in the cooked chicken and mixed vegetables. Set aside while you prepare the pastry.
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Make the Pastry:
- In a large bowl, combine the flour and celery seeds. Mix well.
- Cut in the cream cheese and butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually work the mixture by hand until a dough forms. You may need to lightly flour your hands to help with this process.
- On a lightly floured surface, roll out two-thirds of the dough into a 12-inch square. Carefully transfer this dough to an 8-inch square baking dish, pressing it into the bottom and up the sides of the dish.
- Pour the prepared filling into the crust, spreading it evenly.
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Top the Pie:
- Roll out the remaining dough into a 9-inch square. Place this over the filling, trimming any excess dough. Seal and flute the edges of the pie.
- Cut several slits in the top crust to allow steam to escape during baking.
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Bake:
- Preheat your oven to 425°F (220°C).
- Bake the pot pie for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
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Serve:
- Allow the pie to cool slightly before serving. This will help the filling set and make slicing easier.
- Enjoy your homemade Old-Fashioned Chicken Pot Pie with a side salad or a simple vegetable dish for a complete meal.
Tips
- For a Crispy Crust: Brush the top crust with a little bit of milk before baking to achieve a golden, crispy finish.
- Make Ahead: You can prepare the filling and pastry a day in advance. Store them separately in the refrigerator until you’re ready to assemble and bake the pie.
- Freeze for Later: This pot pie freezes well. Assemble the pie and freeze it before baking. When ready to eat, bake from frozen at 425°F (220°C) for about 50-60 minutes, or until the crust is golden and the filling is hot.
This Old-Fashioned Chicken Pot Pie is sure to be a hit with your family, offering both comfort and satisfaction in every bite. Enjoy the taste of home with this delightful recipe from Love With Recipes! 🍗🥧
