Julie’s Classic Meatloaf Recipe
For a satisfying, easy-to-make dinner that’s packed with savory flavors, try Julie’s Meatloaf. This simple yet flavorful recipe calls for a handful of ingredients and is baked to perfection in just over an hour and a half. Perfect for family dinners or gatherings, it’s a versatile dish that pairs wonderfully with classic sides like mashed potatoes or steamed vegetables. Enjoy this comfort food staple from lovewithrecipes.com!
Recipe Overview
| Name | Julie’s Meatloaf |
|---|---|
| Cook Time | 1 hour 30 minutes |
| Prep Time | 10 minutes |
| Total Time | 1 hour 40 minutes |
| Category | Meat |
| Cuisine | American |
| Servings | 6 servings |
| Difficulty | Easy |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 246.4 |
| Fat | 14.9 g |
| Saturated Fat | 6 g |
| Cholesterol | 86 mg |
| Sodium | 538.4 mg |
| Carbohydrates | 11.1 g |
| Fiber | 1.5 g |
| Sugar | 4.5 g |
| Protein | 17.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Large egg | 1 |
| Worcestershire sauce | 2 tablespoons |
| Mushrooms (chopped) | 1 cup |
| Milk | 2-3 tablespoons |
| Tomato sauce | 1 cup |
| Bread crumbs (optional) | 1/2 – 1 cup |
| Salt and pepper (to taste) | As needed |
| Onion powder or fresh onions | 1 tablespoon |
| Ground beef | 1 pound |
| A-1 Sauce (for topping) | 2 tablespoons |
Instructions
-
Preheat Oven
Begin by preheating your oven to 350°F (175°C). Grease a medium-sized casserole dish lightly with cooking spray or a small amount of oil. -
Combine Meatloaf Ingredients
In a large mixing bowl, add the ground beef, egg, Worcestershire sauce, chopped mushrooms, milk, bread crumbs, salt, and pepper. For extra flavor, add in onion powder or finely chopped onions. Mix everything together thoroughly until all ingredients are evenly distributed. Avoid overmixing, as it can make the meatloaf too dense. -
Shape and Place in Dish
Once mixed, shape the meatloaf mixture into a loaf form and place it in the prepared casserole dish. Make sure it’s evenly shaped for even cooking. -
Prepare the Sauce Topping
In a small bowl, combine the tomato sauce and A-1 sauce. Stir until well mixed. Pour this sauce mixture over the meatloaf, covering the top evenly. This will add a delicious tang and moisture to the meatloaf. -
Bake
Place the casserole dish in the preheated oven and bake the meatloaf for approximately 1 hour and 30 minutes. Check halfway through cooking to ensure the top is not browning too quickly; if it is, cover with foil to prevent over-browning. -
Serve
Once baked, allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute within the meatloaf, making each slice moist and flavorful. Serve with your favorite sides, and enjoy!
This hearty, homestyle meatloaf brings together a savory blend of ingredients to create a meal that’s comforting and delicious. Whether it’s for a weekday dinner or a weekend family gathering, Julie’s Meatloaf is sure to become a favorite on your table.
