Shortcake Biscuit-Type Cake: A Wholesome Delight
Indulge in the delightful, soft, and slightly crumbly texture of this shortcake biscuit-type cake, a perfect base for any topping of your choice. Ideal for pairing with fresh fruits or whipped cream, this cake adds a warm touch to your dessert table.
Nutritional Information (Per Serving)
- Energy: 346 kcal
- Protein: 6.1 g
- Total Fat: 14.2 g
- Saturated Fat: 3.77 g
- Carbohydrates: 48.5 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 205 mg
- Iron: 2.54 mg
- Magnesium: 16 mg
- Phosphorus: 143 mg
- Potassium: 106 mg
- Sodium: 506 mg
- Zinc: 0.48 mg
- Copper: 0.076 mcg
- Manganese: 0.33 mg
- Selenium: 17.0 mcg
- Vitamins:
- Vitamin C: 0.2 mg
- Thiamine (B1): 0.311 mg
- Riboflavin (B2): 0.272 mg
- Niacin (B3): 2.573 mg
- Vitamin B6: 0.03 mg
- Folate (B9): 10 mcg
- Vitamin B12: 0.07 mcg
- Vitamin A: 18 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0.0 mcg
Allergen Information: This recipe may contain gluten and dairy products, which could be allergens for some individuals. It is important to check ingredients for specific dietary needs.
Dietary Preferences: This shortcake biscuit-type cake can be adapted to suit various dietary requirements by substituting ingredients such as dairy-free butter or plant-based milk for vegan versions.
Advice: Best served fresh, this biscuit cake pairs wonderfully with seasonal fruits like strawberries or peaches. You can also enjoy it with a scoop of ice cream for a delicious dessert or a quick breakfast treat.
Conclusion: Whether you enjoy it as a simple dessert or a more elaborate creation with toppings, this shortcake biscuit-type cake delivers both flavor and versatility. With its balanced nutritional profile, it’s a delightful treat for the whole family!
