Introducing the delightful Coconut Bread, a culinary creation that seamlessly blends the rich essence of coconut with the comforting allure of freshly baked bread. Crafted with precision and passion, this recipe from lovewithrecipes.com promises a symphony of flavors and textures that will undoubtedly leave a lasting impression on your taste buds. With a mere ten minutes of preparation and a total cooking time of one hour, this Coconut Bread is a swift yet satisfying endeavor that fits seamlessly into the bustling rhythm of modern life.
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 1 hour | 10 minutes | 1 hour 10 minutes |
This delectable creation falls under the category of Quick Breads, making it an ideal choice for those moments when you crave a homemade treat without the lengthy wait. Bursting with keywords such as “Breads,” “Coconut,” “Fruit,” “Nuts,” “Sweet,” “For Large Groups,” “Oven,” and “< 4 Hours," this recipe is a versatile gem that caters to a multitude of culinary preferences.
Now, let’s dive into the heart of the recipe, where carefully measured ingredients come together to orchestrate a culinary masterpiece. Gather 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a large bowl, create a sweet symphony by combining 2 cups of sugar, 1 cup of oil, 4 eggs, and 2 teaspoons of vanilla extract.
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 2 cups |
| Eggs | 4 |
| Vanilla extract | 2 teaspoons |
| Buttermilk | 1 cup |
| Coconut | 1 1/2 cups |
| Walnuts | 1 cup |
Once the dry ingredients have mingled in their separate bowl, introduce them to the wet ingredients in a harmonious dance. Alternately add the dry mixture with 1 cup of buttermilk, stirring just until the ingredients intertwine into a moistened union. As the crescendo builds, fold in the star ingredients – 1 1/2 cups of coconut and 1 cup of walnuts – infusing the batter with layers of texture and flavor.
For the final act, pour this luscious amalgamation into three PAM-sprayed small loaf pans, setting the stage for the grand finale. The oven, preheated to a perfect 300 degrees, becomes the backdrop for the baking spectacle. Allow the loaves to perform on the lowest rack for approximately 30-35 minutes, or until a toothpick emerges clean, signaling the completion of this culinary symphony.
As the aroma of coconut and freshly baked bread fills your kitchen, you’ll find it hard to resist the allure of the Coconut Bread. With an aggregated rating of 5 stars from 7 reviews, this recipe has garnered acclaim for its impeccable balance of flavors and the sheer indulgence it brings to the table.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 214.6 |
| Fat Content | 12.6g |
| Saturated Fat Content | 3.6g |
| Cholesterol Content | 26.7mg |
| Sodium Content | 97.3mg |
| Carbohydrate Content | 23.4g |
| Fiber Content | 1.2g |
| Sugar Content | 13.4g |
| Protein Content | 3.1g |
With 32 servings and a yield of 2 loaves (8 x 4 inches each), the Coconut Bread becomes a generous offering for gatherings, potlucks, or simply to indulge in a slice of homemade heaven.
In conclusion, this Coconut Bread recipe is not just a culinary creation; it’s an experience. The simplicity of its preparation, the richness of its ingredients, and the heavenly aroma that wafts through your kitchen make it a treasure worth sharing. So, embark on this culinary journey, and let the Coconut Bread become a star in your repertoire of homemade delights!
