🥥🥧 Introducing the delectable Coconut Custard Ricotta Pie, a delightful fusion of creamy ricotta cheese, sweet coconut, and aromatic vanilla, encased in a flaky pie crust, making it the perfect dessert for any occasion! 🥥🥧
🕒 Cook Time: 1 hour
🕒 Prep Time: 5 minutes
🕒 Total Time: 1 hour 5 minutes
📝 Description: For coconut custard pie enthusiasts, this recipe offers a more substantial yet simple dessert option. Originating from a cherished old Polly-O cookbook, renowned for its authentic Italian American recipes, this pie is sure to impress with its rich flavors and comforting textures.
🥧 Recipe Category: Pie
🔍 Keywords: Dessert, Cheese, Coconut, Fruit, Nuts, Canadian, European, Weeknight, Oven, < 4 Hours
📊 Nutritional Information (per serving):
- Calories: 4123.3
- Fat Content: 255.4g
- Saturated Fat Content: 146.9g
- Cholesterol Content: 1293.1mg
- Sodium Content: 1808.9mg
- Carbohydrate Content: 336.5g
- Fiber Content: 16.9g
- Sugar Content: 209.6g
- Protein Content: 131.8g
🥧 Recipe Yield: 1 pie
📝 Recipe Instructions:
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Preheat oven to 400°F (200°C).
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In a mixing bowl, combine:
- 2 cups whole milk ricotta cheese
- 1 cup sugar
- 5 large egg yolks
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
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Blend the ingredients until well combined.
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Pour the mixture into a prepared pie crust.
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Bake in the preheated oven for the following durations:
Oven Temperature Duration 400°F (200°C) 20 minutes 350°F (175°C) 35-40 minutes -
Once baked, remove the pie from the oven and allow it to cool for at least one hour before serving.
Indulge in the heavenly flavors and creamy textures of this Coconut Custard Ricotta Pie, a delightful treat that will leave everyone craving for more! Serve it as a sweet ending to any meal or enjoy it with a cup of coffee for a blissful afternoon indulgence. 🥥🥧✨
