Coconut Cookies Recipe
Description:
Indulge in the delightful taste of homemade Coconut Cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for any occasion, whether you’re craving a sweet treat or need something quick to satisfy your guests’ appetites. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delicious cookies in no time!
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 15 Mins, For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 70.8
- Fat Content: 3.3g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 12.8mg
- Sodium Content: 71.1mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.4g
- Sugar Content: 5.3g
- Protein Content: 0.9g
Aggregated Rating: 4.5 stars
Review Count: 64 reviews
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 10 minutes | 15 minutes |
Servings: 48 cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 cup shredded coconut
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly to prevent sticking.
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Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
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Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated into the mixture.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the butter-sugar mixture. Stir until all ingredients are well combined and form a smooth dough.
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Add Coconut: Once the dry ingredients are fully incorporated, gently fold in the shredded coconut until evenly distributed throughout the dough.
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Drop Dough: Using a teaspoon or cookie scoop, drop small portions of the dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until they are lightly golden brown around the edges.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Coconut Cookies with your favorite beverage or as a delightful dessert option for any occasion!
These Coconut Cookies are sure to be a hit with family and friends alike, thanks to their irresistible flavor and soft, chewy texture. Whether you’re baking them for a special celebration or simply to satisfy your sweet tooth, you can’t go wrong with this classic cookie recipe. Enjoy the tropical taste of coconut in every bite! 🥥🍪
