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Noodles Ratatouille Recipe 🍝
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
Indulge in the flavors of this delightful Noodles Ratatouille, a dish that perfectly combines the richness of noodles with the vibrant essence of ratatouille. Bursting with a colorful array of vegetables and aromatic spices, this dish is a surefire hit for lunch or snacks, offering a taste of European cuisine that’s both kid-friendly and versatile enough for any season, whether it’s spring, summer, or winter. Plus, it’s quick and easy, ready in under 30 minutes, and can be prepared either on the stove top or in the oven, making it a convenient choice for busy days or even Ramadan meals.
Ingredients:
- 1 1/2 tbsp butter
- 1 onion
- 1 green bell pepper
- 1/2 cup celery
- 1 tomato
- 1/2 cup okra
- 1 clove garlic
- Noodles, cooked as per package instructions
Nutritional Information (per serving):
- Calories: 77.2
- Fat: 4.5g
- Saturated Fat: 2.8g
- Cholesterol: 11.4mg
- Sodium: 46.5mg
- Carbohydrates: 9g
- Fiber: 2.4g
- Sugar: 4.2g
- Protein: 1.5g
Instructions:
Step | Description |
---|---|
1 | Cook noodles as per instructions on the packet and keep aside. Ensure they have a little gravy and do not dry completely. |
2 | In a heavy skillet, melt the butter over medium heat. |
3 | Add the chopped onion, green bell pepper, and celery to the skillet. Cook until they are just soft. |
4 | Add the diced tomatoes, okra, and minced garlic to the skillet. Cook for an additional four minutes, allowing the flavors to meld together. |
5 | Gently stir in the cooked noodles, ensuring they are well coated with the vegetable mixture. Simmer for one minute longer. |
6 | Taste and adjust the seasonings according to your preference. |
7 | Serve the Noodles Ratatouille warm, garnished with fresh herbs if desired. Enjoy your flavorful creation! |
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or protein sources.
- For a healthier option, use whole wheat or vegetable-based noodles.
- Serve with a side of crusty bread or a simple green salad for a well-rounded meal.