Syrup Table Blends (Corn Refiner Sugar)
Syrup blends, specifically corn refiner sugar, are commonly used in food and beverage industries for sweetening and adding texture to various products. These syrups are created by blending refined corn sugars with other ingredients to achieve a smooth consistency and enhance flavor. While they may not offer significant amounts of proteins or fats, they are a concentrated source of carbohydrates, particularly sugars.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 319 kcal |
| Protein | 0.0 g |
| Saturated Fat | 0.0 g |
| Total Fat | 0.0 g |
| Carbohydrates | 83.9 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 23.0 mg |
| Iron | 0.74 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 8.0 mg |
| Potassium | 63.0 mg |
| Sodium | 71.0 mg |
| Zinc | 0.03 mg |
| Copper | 0.06 mcg |
| Manganese | 0.088 mg |
| Selenium | 0.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamine | 0.006 mg |
| Riboflavin | 0.047 mg |
| Niacin | 0.02 mg |
| Vitamin B6 | 0.009 mg |
| Folate | 3.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Corn refiner syrups are typically free from common allergens such as gluten, dairy, and nuts. However, they are derived from corn and may contain trace amounts of corn-based products, which could be a consideration for individuals with corn allergies.
Dietary Preferences
- Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.
- Vegan: No animal-derived ingredients are used, making it suitable for a plant-based diet.
- Low in Fat: With 0.0g of fat per 100g, these syrups are a fat-free option.
- Low in Protein: The syrup contains no protein, making it suitable for low-protein diets or as a sweetener in various dishes.
Advice for Use
Corn syrup blends can be used in a wide variety of applications, such as in baking, candies, sauces, and beverages, where a smooth texture and subtle sweetness are desired. They are particularly effective in recipes where you need to prevent crystallization, such as in caramel or certain soft candy formulations.
Due to the high sugar content, it’s recommended to use these syrups in moderation, particularly for individuals monitoring their sugar intake, such as those with diabetes or those aiming to reduce their calorie consumption.
Conclusion
Corn refiner syrup blends are a versatile ingredient with a high carbohydrate content, primarily derived from sugars, which makes them an excellent choice for adding sweetness and texture to a variety of culinary creations. While they provide limited nutrients, they are an effective solution in recipes that require a smooth, liquid sweetener. Always consider any dietary restrictions, such as potential corn sensitivities, when incorporating these syrups into your meals.
