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Country Chicken Skillet Supper

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Recipe Name: Country Chicken Skillet Supper 🍗🍲

Description: This Country Chicken Skillet Supper is a delightful dish that brings together tender chicken, wholesome vegetables, and fluffy rice in a savory one-pan meal. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite, loved even by picky eaters! 🌟

Recipe Category: One Dish Meal 🍽️

Keywords: Chicken, Poultry, Rice, Vegetable, Meat, Low Cholesterol, Healthy, < 60 Mins, Stove Top 🥦🍚

Aggregated Rating: 4.5 ⭐

Review Count: 4 📝

Nutritional Information (Per Serving):

  • Calories: 366.8
  • Fat Content: 9.8g
  • Saturated Fat Content: 3g
  • Cholesterol Content: 47.6mg
  • Sodium Content: 466.8mg
  • Carbohydrate Content: 50g
  • Fiber Content: 6.3g
  • Sugar Content: 6g
  • Protein Content: 20.4g

Recipe Servings: 6 servings 🍽️

Ingredients:

Quantity Ingredient
3 Boneless, skinless chicken breasts
2 French-style green beans
1 Carrot
1 Can of diced tomatoes
1 Potato
1-2 Cups of rice
1 Onion
1 Tablespoon of oil
1/2 Teaspoon of salt
1/4 Teaspoon of pepper
1 Cup of water
1 Cup of shredded cheddar cheese

Recipe Instructions:

  1. Begin by cutting the chicken breasts into bite-size pieces, ensuring they are uniform for even cooking.

  2. Heat a tablespoon of oil in a large skillet over medium heat.

  3. Add the chicken pieces and diced onion to the skillet, sautéing them for approximately 3 minutes or until the chicken is lightly browned.

  4. Next, add the French-style green beans, undrained diced tomatoes, sliced carrots, diced potatoes, rice, salt, and pepper to the skillet, gently mixing everything together.

  5. Pour a cup of water over the top of the chicken mixture, ensuring everything is evenly distributed.

  6. Cover the skillet and let the dish cook over medium-low heat for about 20 minutes, or until the potatoes and rice are tender and fully cooked.

  7. Once the cooking is complete, sprinkle the top of the chicken mixture with a generous amount of shredded cheddar cheese.

  8. Allow the dish to stand, covered, for an additional 5 minutes, allowing the cheese to melt and the flavors to meld together beautifully.

  9. Serve hot and enjoy the delicious flavors of this Country Chicken Skillet Supper! 🍲🥳

Additional Notes:

  • For a quicker cooking time, you can opt to use canned diced potatoes and instant rice. Simply add them to the skillet, bring to a boil, then remove from heat and let stand, covered, for 5 minutes before proceeding with the recipe as directed.

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