Sure! Let’s dive into the delectable world of Cheesy Crab Casserole. 🦀🧀 This scrumptious dish is perfect for any occasion, whether you’re hosting a potluck or looking for a comforting weeknight meal. With layers of cheesy goodness and succulent crabmeat, it’s bound to become a family favorite in no time.
Cheesy Crab Casserole
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Ingredients:
- 1 cup milk
- 8 tablespoons butter
- 8 large eggs
- 4 slices of bread
- 12 ounces crabmeat
- 5 cups shredded cheese (use your favorite variety)
- 1 can of mushroom soup, undiluted and heated
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a large oven-proof casserole dish with butter to prevent sticking.
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Layering: Now, let’s start building those layers of flavor! Begin by creating alternating layers of cheese, bread slices, and crabmeat in the buttered casserole dish. Repeat this process twice to ensure every bite is packed with deliciousness.
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Egg Mixture: In a separate mixing bowl, crack the eggs and beat them lightly. Then, add in the milk and melted butter, and whisk everything together until well combined.
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Pour Over: Carefully pour the egg mixture over the layered cheese, bread, and crabmeat in the casserole dish. Ensure that the mixture evenly coats all the ingredients.
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Bake: Place the filled casserole dish into a larger pan filled with water. This water bath method helps ensure even cooking and prevents the edges of the casserole from becoming overcooked. Slide the pan into the preheated oven and bake for 1 to 1½ hours, or until the casserole is set and the top is golden brown.
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Serve: Once the Cheesy Crab Casserole is baked to perfection, remove it from the oven and allow it to cool for a few minutes. Then, slice it into generous portions and serve it warm.
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Sauce: For an extra burst of flavor, serve your Cheesy Crab Casserole with a side of warm mushroom soup. Simply heat the canned mushroom soup in a saucepan until it’s hot and bubbly, then spoon it over each serving of casserole.
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Enjoy: Gather your loved ones around the table and enjoy the delightful combination of creamy cheese, tender crabmeat, and savory bread. Each bite is sure to tantalize your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 567.8
- Fat: 34.8g
- Saturated Fat: 18.3g
- Cholesterol: 368.4mg
- Sodium: 1678.6mg
- Carbohydrates: 32.5g
- Fiber: 1.5g
- Sugar: 2.8g
- Protein: 30.2g
Whether you’re serving this Cheesy Crab Casserole for lunch, dinner, or as a hearty snack, it’s sure to impress everyone at the table. With its irresistible blend of flavors and comforting texture, it’s a dish that’s as easy to make as it is delicious to eat. So, roll up your sleeves, gather your ingredients, and get ready to savor every mouthful of this delightful casserole creation! 🍽️🦀
