Cranberry Ginger Pork Chops Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 8 hours
🕒 Total Time: 8 hours 12 minutes
🥩 Category: Pork
🔍 Keywords: Meat, High Protein, High In…, Winter, Weeknight
🍽️ Servings: 4
Description:
Indulge in the delightful fusion of flavors with these Cranberry Ginger Pork Chops. Marinated in a blend of tangy cranberry juice concentrate, zesty green onions, and aromatic fresh ginger, these center-cut pork chops are elevated to new heights. Finished with a luscious orange-infused sauce, this dish is perfect for cozy winter nights or busy weeknights when you crave something comforting and satisfying.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cranberry juice concentrate | 1/2 cup |
| Green onions | 3 |
| Fresh ginger | 1 inch |
| Center-cut pork chops | 4 |
| Salt | 1/4 teaspoon |
| Butter | 1 tablespoon |
| Olive oil | 1/4 cup |
| Soy sauce | 1 tablespoon |
| Orange zest | 1 tablespoon |
Instructions:
-
Marinate the Pork Chops:
- Place the center-cut pork chops in a shallow dish or resealable plastic bag.
- In a mixing bowl, combine the cranberry juice concentrate, finely chopped green onions, grated fresh ginger, and a pinch of black pepper.
- Pour the marinade over the pork chops, ensuring they are evenly coated.
- Marinate for 6-8 hours in the refrigerator, or overnight, turning occasionally to ensure all sides are infused with flavor.
-
Prepare the Pork Chops:
- After marinating, remove the pork chops from the marinade, reserving the excess liquid.
- Season the pork chops with salt, ensuring they are evenly seasoned on both sides.
-
Cook the Pork Chops:
- In a large skillet, heat a combination of butter and olive oil over medium-high heat.
- Once the skillet is hot, add the seasoned pork chops and cook for approximately 4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the pork chops to a plate and cover them to keep warm.
-
Prepare the Sauce:
- In the same skillet, add the reserved marinade, orange juice, and soy sauce, scraping up any browned bits from the bottom of the pan to incorporate into the sauce.
- Allow the sauce to simmer and reduce for about 4-5 minutes, or until it thickens slightly.
-
Finish and Serve:
- Once the sauce has reduced to your desired consistency, stir in the freshly grated orange zest to brighten the flavors.
- Serve the succulent pork chops drizzled with the cranberry ginger sauce, ensuring each plate is generously coated with the delicious glaze.
Enjoy the tantalizing blend of sweet cranberry, zesty ginger, and savory pork in every bite of these Cranberry Ginger Pork Chops! Serve them alongside your favorite winter sides or a bed of fluffy rice to complete this memorable meal.
