Certainly! Here’s a delicious and vibrant recipe for Cranberry-Orange Sauce, perfect for adding a burst of flavor to your holiday table. This recipe is straightforward and quick, taking only about 20 minutes from start to finish. Whether you’re preparing for Thanksgiving or simply craving a citrusy cranberry treat, this sauce will be a delightful addition.
Cranberry-Orange Sauce
Ingredients:
- 2 large oranges
- 1 cup fresh cranberries
- 1 cup granulated sugar
- ¼ teaspoon ground cinnamon
Instructions:
-
Juice the Oranges: Begin by squeezing the juice from the oranges. You should aim for about 1 cup of fresh orange juice. If you don’t quite reach 1 cup, make up the difference with a bit of water to ensure the sauce has the right consistency.
-
-
Combine Ingredients: In a 2-quart saucepan, combine the fresh cranberry juice, cranberries, granulated sugar, and ground cinnamon. Stir well to ensure the sugar is evenly distributed.
-
Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to a simmer. Allow the sauce to cook for approximately 5 to 8 minutes, stirring occasionally. You’ll know it’s ready when the cranberries have popped and the mixture has thickened to your desired consistency.
-
Cool and Chill: As the sauce cools, it will continue to thicken. For the best results, refrigerate it for at least 3 hours. If you prefer, you can prepare this sauce a day in advance. It will keep well in the refrigerator for up to 4 days.
Notes:
- Consistency: The sauce thickens as it cools, so don’t be concerned if it seems a bit thin while it’s still warm.
- Make Ahead: This sauce is perfect for preparing in advance, making your holiday preparations just a bit easier.
- Storage: Store the cooled sauce in an airtight container in the refrigerator. It’s great to have on hand for up to 4 days.
This Cranberry-Orange Sauce is a delightful, tangy addition to your Thanksgiving feast or any special meal. Its vibrant color and zesty flavor are sure to brighten up your plate and complement a variety of dishes. Enjoy!
Recipe Yield: 2 to 3 cups
Total Time: 20 minutes (Prep: 10 minutes, Cook: 10 minutes)
Serving Suggestion: Serve chilled alongside your favorite holiday dishes.
This simple yet flavorful sauce is a perfect blend of tart cranberries and bright orange juice, with just a hint of warm cinnamon to tie everything together. Enjoy this delicious and easy-to-make sauce from all of us at Love With Recipes! 🍊🍇✨
