This delightful twist on traditional French toast is perfect for an indulgent yet wholesome breakfast. The rich, savory flavors of the creamy achari mushroom topping paired with golden-brown French toast create a luxurious, satisfying meal that’s full of protein and ideal for weekends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutralite Garlic & Oregano Spread | As needed |
| Whole Wheat Brown Bread (preferably Brioche) | 4 slices |
| Onion (finely chopped) | 1 medium |
| Green Chillies (finely chopped) | 2 |
| Button Mushrooms (sliced) | 200 grams |
| Achari Mayo | 2 tablespoons |
| Mint Leaves (finely chopped) | A handful |
| Eggs | 3 |
| Milk | 1/4 cup |
| Fresh Cream | 1/4 cup |
| Whole Black Peppercorns (coarsely pounded) | 1/4 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Instructions
- Prepare the Achari Mushroom: Start by heating the Nutralite Garlic & Oregano Spread in a stir-fry pan. Add the chopped onions and sauté them until softened and slightly golden.
- Once the onions have softened, add the chopped green chillies and sliced mushrooms. Season with a pinch of salt and continue sautéing until the mushrooms have softened and released their moisture.
- Add the Nutralite Achari Mayo to the mushroom mixture, stir to combine, and then turn off the heat. Set aside the creamy achari mushroom topping.
- Make the Savory French Toast: In a mixing bowl, crack the eggs and whisk them together with milk, cream, salt, and black pepper until smooth and well combined.
- Dip each slice of bread into the egg mixture, ensuring it is well soaked on both sides.
- Heat more Nutralite Garlic & Oregano Spread in a preheated pan. Place the soaked bread slices in the pan and cook on medium-high heat until golden brown and crisp on both sides. Ensure the egg mixture has cooked through and the bread is fully absorbed with the egg mixture.
- Once cooked, arrange the French toast on a serving platter. Spoon the creamy achari mushroom topping generously over the toast.
- Serve immediately, garnished with finely chopped mint leaves for an added freshness, and enjoy with a cup of coffee for a truly satisfying, high-protein weekend breakfast.
This savory French toast with its creamy, tangy mushroom topping is an excellent breakfast choice for a weekend brunch, offering a rich blend of flavors and a satisfying, hearty dish. Perfect for those looking to start their day with something indulgent yet nutritious!