Creamy Asparagus Delight: Irresistible Casserole Recipe 🌟

Certainly! Here’s the delightful recipe for Asparagus Casserole that you can whip up and share with your loved ones:

Asparagus Casserole Recipe 🌱

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

• 2 cans of asparagus
• 2 eggs
• 4 ounces of cheddar cheese, grated
• 1 1/2 cups of condensed cream of mushroom soup
• 1 tablespoon of Tabasco sauce
• Salt and pepper to taste
• Bread crumbs for topping

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 350°F (175°C).
   • Grease a medium-sized casserole dish to prevent sticking.

2. Prepare Asparagus:

   • Drain the asparagus from the cans and retain about 4 tablespoons of the liquid for later use.

3. Dilute Soup:

   • In a bowl, dilute the condensed cream of mushroom soup with the reserved asparagus liquid. Mix well until smooth.

4. Layering:

   • In the greased casserole dish, create layers as follows:
     • Place one can of drained asparagus at the bottom.
     • Pour half of the diluted soup over the asparagus layer.
     • Sprinkle half of the chopped hard-boiled eggs evenly over the soup layer.
     • Spread half of the grated cheddar cheese over the eggs.
     • Add Tabasco sauce, salt, and pepper according to your taste preferences.

5. Repeat Layers:

   • Repeat the layering process with the remaining ingredients.
   • Finish by sprinkling bread crumbs evenly over the top layer.

6. Bake:

   • Place the assembled casserole, uncovered, in the preheated oven.
   • Bake for approximately 45 minutes, or until the casserole is golden brown and bubbly.

7. Serve and Enjoy:

   • Once baked to perfection, remove the casserole from the oven and allow it to cool slightly.
   • Serve warm as a delightful side dish or a standalone meal.
   • Enjoy the creamy goodness and flavors of this comforting Asparagus Casserole with your family and friends!

Nutritional Information (per serving):

• Calories: 307.1
• Fat: 18.2g
  • Saturated Fat: 8.3g
• Cholesterol: 181.8mg
• Sodium: 1123.5mg
• Carbohydrates: 20.7g
  • Fiber: 1.4g
  • Sugar: 2.9g
• Protein: 15g

This Asparagus Casserole recipe is not only delicious but also easy to make, perfect for busy weeknights or special occasions. With its savory flavors and creamy texture, it’s sure to become a family favorite in no time! Enjoy creating memorable moments around the dining table with this wholesome and comforting dish.