Creamy Baked Potato Delight 🥔🧀

Fannie Farmer’s Scalloped Potatoes 🥔🧀

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4

Description:

Discover the simplicity and delectable flavors of Fannie Farmer’s Scalloped Potatoes. This timeless recipe, extracted from the beloved Fannie Farmer cookbook, is a delightful fusion of tender potatoes, savory onions, and creamy goodness. Perfect for weeknight dinners, potlucks, or festive occasions like Christmas, these scalloped potatoes are sure to become a household favorite.

Ingredients:

• 4 potatoes
• 1 onion
• Salt
• Fresh ground pepper
• Flour
• 4 tablespoons butter
• 1 1/2 cups milk

Instructions:

1. Preheat your oven to 350 degrees F (180 C).
2. Butter a 1 1/2 quart casserole dish generously, ensuring even coverage.
3. Layer the bottom of the casserole dish with a single layer of thinly sliced potatoes and onions.
4. Sprinkle the layer with a generous amount of salt, pepper, and flour. Add a few dots of butter evenly across the layer.
5. Repeat the layering process until all the potato slices and onions are used, ensuring an even distribution of seasoning and butter.
6. Pour the milk over the layered potatoes until the top is almost covered, allowing the creamy goodness to seep through.
7. Dot the top layer with the remaining butter, distributing it evenly for added richness.
8. Bake in the preheated oven for approximately 1 hour or until the potatoes are tender and golden brown on top, releasing irresistible aromas that fill your kitchen.

Nutritional Information:

• Calories: 356.7 per serving
• Fat Content: 15.1g
• Saturated Fat Content: 9.4g
• Cholesterol Content: 43.3mg
• Sodium Content: 160.2mg
• Carbohydrate Content: 48.5g
• Fiber Content: 5.3g
• Sugar Content: 2.9g
• Protein Content: 8.3g

Notes:

• Feel free to customize this recipe by adding your favorite cheese for an extra layer of indulgence.
• Ensure the potatoes are thinly sliced for even cooking and tender texture.
• Serve hot and enjoy the creamy, comforting goodness of Fannie Farmer’s Scalloped Potatoes as a delightful side dish or a satisfying main course.