Ham and Potato Bake Recipe
Overview:
This Ham and Potato Bake recipe from lovewithrecipes.com is a hearty dish combining tender potatoes, savory ham, and a creamy cheese sauce, baked to perfection. It’s perfect for a comforting family dinner or a potluck gathering, ready in just under an hour with simple preparation steps.
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 10
- Rating: 5 stars (1 review)
Ingredients:
- 2 large potatoes, cooked and diced
- 1 onion, chopped
- 1/2 tablespoon canola oil
- 1/2 tablespoon flour
- 1/3 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 cup fat-free evaporated milk
- 2 cups reduced-fat cheddar cheese, shredded
- 1 tablespoon Dijon mustard
- 1 cup lean ham, diced
- 2/3 cup frozen carrots, thawed
- 1/4 cup fresh parsley, chopped
Nutrition Facts (per serving):
- Calories: 264.8
- Total Fat: 5.4g
- Saturated Fat: 1.4g
- Cholesterol: 23.1mg
- Sodium: 933.8mg
- Carbohydrates: 31.6g
- Fiber: 3.8g
- Sugars: 12.2g
- Protein: 22.5g
Instructions:
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Prepare Potatoes: Cook the potatoes in water until tender, then drain and set aside.
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Saute Onion and Pepper: In a large skillet, saute the chopped onion and pepper in canola oil until tender.
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Make Cheese Sauce: Stir in flour, pepper, and thyme until blended. Gradually add the evaporated milk, stirring constantly. Bring to a boil and cook for 2 minutes or until thickened.
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Add Cheese and Mustard: Reduce heat to low. Stir in 1 cup of shredded cheddar cheese and Dijon mustard until the cheese melts and the sauce is smooth.
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Combine Ingredients: Fold in the cooked potatoes, diced ham, thawed carrots, and chopped parsley until well combined.
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Bake: Transfer the mixture to a 3-quart baking dish coated with non-stick cooking spray. Cover the dish and bake at 400°F (200°C) for 20 minutes.
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Final Bake: Uncover the dish and bake for an additional 10 minutes or until bubbly and lightly browned on top.
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Serve: Sprinkle the remaining shredded cheddar cheese over the top before serving hot.
Tips:
- Variation: You can add other vegetables like peas or bell peppers for additional flavor and color.
- Make-Ahead: Prepare the dish up until baking, cover tightly, and refrigerate. Bake when ready to serve for a quick dinner option.
Conclusion:
This Ham and Potato Bake recipe is a crowd-pleasing dish that combines the richness of cheese, the heartiness of potatoes, and the savory goodness of ham. It’s a versatile dish that can be served as a main course or a side dish, perfect for any occasion where comfort food is welcomed. Enjoy the creamy textures and delicious flavors in every bite!
