Delightful Scrambled Eggs
Ingredients:
- 1 large egg
- 50 ml UHT milk
- Grated cheese to taste
- Salt or seasoning to taste
- Ground pepper to taste
- Margarine
Steps:
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Preparation:
- Crack the egg into a mixing bowl.
- Add the grated cheese, salt or seasoning, and ground pepper to the bowl.
- Whisk the mixture until well combined.
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Cooking:
- Heat a non-stick skillet over medium heat and add a small amount of margarine.
- Once the margarine has melted and the skillet is hot, pour in the egg mixture.
- Gently stir the eggs occasionally, ensuring they don’t break apart too much.
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Incorporate Milk:
- As the eggs begin to set, pour the UHT milk into the skillet.
- Continue to stir the eggs gently, allowing the milk to mix in and create a creamy texture.
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Seasoning:
- Taste the eggs and adjust the seasoning if necessary.
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Serving:
- Once the eggs are cooked through and have reached your desired consistency, remove them from the skillet.
- Serve immediately, and enjoy your delightful scrambled eggs.
Tips:
- For extra creaminess, you can add a little more milk or cheese.
- Serve with toasted bread, a side of fresh vegetables, or your favorite breakfast meats for a complete meal.
Enjoy the simplicity and comfort of these perfectly scrambled eggs!
