Creamy Cheesy English Pea Casserole Delight

Cheesy English Pea Casserole

Description:
Indulge in the creamy and comforting delight of this Cheesy English Pea Casserole, perfect for any meal and easy enough for beginner cooks. A delightful blend of cheeses and peas creates a dish that will surely impress your family and friends.

Recipe Details:

Category	Vegetable
Cook Time	20 minutes
Prep Time	20 minutes
Total Time	40 minutes
Servings	6
Calories	438.9 per serving

Ingredients:

Ingredient	Quantity
Frozen English peas	1 cup
Cream cheese	1 cup
Cheddar cheese	1 cup
Butter	2 tablespoons
Onion (finely chopped)	1 medium
White pepper	1 teaspoon
Salt	½ teaspoon
Black pepper	½ teaspoon
Cracker crumbs	½ cup

Nutritional Information:

Nutrient	Amount
Total Fat	28.9 g
Saturated Fat	17.8 g
Cholesterol	106.2 mg
Sodium	367.8 mg
Carbohydrates	27.1 g
Fiber	3.5 g
Sugars	4.2 g
Protein	18.7 g

Instructions:

Prepare the Mixture: In a large mixing bowl, combine the frozen English peas, cream cheese, cheddar cheese, and melted butter. Stir gently until all ingredients are well incorporated and the cheese is melted.
Add Aromatics: Fold in the finely chopped onion, white pepper, salt, and black pepper to enhance the flavor of the mixture.
Assemble the Casserole: Spoon the creamy mixture into a greased 2-quart casserole dish, spreading it evenly to ensure even cooking.
Top with Cracker Crumbs: Generously sprinkle the cracker crumbs on top of the casserole to create a crispy, golden crust.
Bake to Perfection: Place the casserole in a preheated oven set to 325°F (165°C) and bake for 20 minutes, or until the top is bubbly and golden brown.
Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy delight as a perfect side dish or a comforting main course.