Creamy Crab Delight Dip

Crab Dip Recipe

Overview

Enjoy a delightful Crab Dip that’s perfect for any occasion! This creamy and savory spread is quick to make, requiring just a few minutes of prep time. Serve it with crackers or fresh cut veggies for a crowd-pleasing appetizer that everyone will love.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 32 servings
• Calories per Serving: 56 kcal

Ingredients

• 8 oz sour cream
• 8 oz cream cheese
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 tbsp lemon juice (optional)
• 1 cup crabmeat, flaked
• Fresh parsley, for garnish

Instructions

1. In a small mixing bowl, use an electric mixer on low speed to beat together sour cream and cream cheese until creamy and well combined.

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2. Stir in finely chopped celery, onion, and lemon juice (if using), ensuring all ingredients are evenly distributed.

3. Gently fold in the flaked crabmeat, being careful not to break up the pieces too much.

4. Transfer the crab dip to a serving bowl and garnish with fresh parsley if desired.

5. Serve immediately with your favorite crackers or fresh cut vegetables for dipping.

Tips for Success

• For best results, ensure the cream cheese and sour cream are softened to room temperature before mixing.
• Adjust the lemon juice according to your taste preference; it adds a refreshing tang to the dip.
• Refrigerate any leftovers promptly in an airtight container for up to 2 days.

Enjoy Your Crab Dip!

This easy-to-make Crab Dip is a versatile addition to your entertaining menu. Whether it’s a potluck, holiday gathering, or a casual brunch, this creamy dip will surely be a hit. Make it ahead of time for stress-free party preparation, and watch it disappear as guests enjoy its delicious flavors!