Creamy Cranberry Banana Pineapple Freeze

Frozen Cranberry Banana Salad

Overview

This Frozen Cranberry Banana Salad is a delightful treat that’s perfect for those hot summer days or anytime you crave a refreshing dessert. It combines the tartness of cranberries with the sweetness of bananas and pineapple, all held together with a creamy Cool Whip base and topped with crunchy walnuts. It’s easy to make and sure to be a hit with both kids and adults alike!

Ingredients

• 1 can (20 oz) pineapple tidbits, drained (juice reserved)
• 5 firm bananas
• 1 can (14 oz) whole berry cranberry sauce
• 1/2 cup sugar
• 1 container (8 oz) Cool Whip (or any whipped topping)
• 1/2 cup chopped walnuts

Instructions

1. Prepare the Fruit:

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   • Drain the pineapple tidbits, reserving the juice. Place the drained pineapple in a medium bowl.

2. Prepare the Bananas:

   • Add the firm bananas to the reserved pineapple juice in a medium bowl. This helps prevent them from browning and infuses them with a hint of pineapple flavor.

3. Combine Cranberry Sauce and Sugar:

   • In a large bowl, mix together the whole berry cranberry sauce and sugar until well combined.

4. Prepare the Salad Mixture:

   • Drain the bananas from the pineapple juice and discard the juice. Add the bananas to the bowl with the cranberry sauce and sugar mixture.

5. Add Pineapple and Whipped Topping:

   • Stir in the drained pineapple tidbits and the Cool Whip (or whipped topping) into the bowl with the banana-cranberry mixture. Gently fold everything together until evenly combined.

6. Add Chopped Walnuts:

   • Fold in the chopped walnuts. They add a delightful crunch to the creamy salad.

7. Freeze the Salad:

   • Pour the mixture into a 13 x 9 x 2-inch dish. Spread it out evenly. Cover the dish and place it in the freezer.

8. Freeze Until Solid:

   • Allow the salad to freeze until it is solid throughout. This usually takes about 4-6 hours, depending on your freezer.

9. Serve:

   • When ready to serve, remove the Frozen Cranberry Banana Salad from the freezer and let it sit at room temperature for about 15 minutes to soften slightly.

10. Enjoy:

    • Cut into squares and serve chilled. This salad is a perfect balance of fruity sweetness and creamy texture, making it a delightful dessert or snack option.

Tips for Success

• Make sure the bananas are firm to maintain their texture in the frozen salad.
• Adjust the sweetness by adding more or less sugar according to your taste preferences.
• You can customize this salad by adding other fruits like sliced strawberries or mandarin oranges.

Nutritional Information (per serving)

• Calories: 278.4
• Total Fat: 10.6g
  • Saturated Fat: 6.5g
• Cholesterol: 0mg
• Sodium: 19.2mg
• Total Carbohydrates: 47.6g
  • Dietary Fiber: 2.6g
  • Sugar: 39.9g
• Protein: 2g

This Frozen Cranberry Banana Salad recipe is not only easy to make but also a delicious way to enjoy a cool and fruity dessert. Whether you’re serving it at a summer barbecue or just craving something sweet, this salad is sure to be a refreshing hit!