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Creamy Feta Herb Dressing

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Introducing our delectable Feta Dressing recipe – a delightful concoction that not only tantalizes your taste buds but also keeps your carb intake to a minimum! This dressing is a perfect blend of creamy feta cheese, tangy red wine vinegar, and aromatic fresh oregano, creating a harmonious symphony of flavors that elevate any dish it graces.

🕒 Time Table:

Preparation Time Cooking Time Total Time
PT0S nan PT0S

Ingredients:

  • 2 parts Feta Cheese
  • 1/4 part Red Wine Vinegar
  • 1 part Fresh Oregano
  • Kosher Salt (to taste)
  • Black Pepper (to taste)
  • 2 parts Extra Virgin Olive Oil

🌟 Nutritional Information (per serving):

  • Calories: 827.5
  • Fat: 79.8g
  • Saturated Fat: 25.5g
  • Cholesterol: 107.2mg
  • Sodium: 1355.4mg
  • Carbohydrates: 7.7g
  • Fiber: 1.5g
  • Sugar: 5.1g
  • Protein: 17.5g

Aggregated Rating: 4.5 (from 2 reviews)

📋 Instructions:

  1. Begin the culinary adventure by processing 2 parts of creamy feta cheese, 1/4 part of tangy red wine vinegar, and 1 part of aromatic fresh oregano in a blender or food processor. Let the ingredients dance together until they form a smooth and luscious texture.

  2. As the magic unfolds, with the machine gracefully running, slowly pour 2 parts of extra virgin olive oil through the feed tube. Watch in awe as the dressing transforms into a velvety masterpiece.

  3. At this point, your taste buds take center stage. Give the dressing a try, and in the spirit of culinary finesse, adjust the seasoning with a sprinkle of kosher salt and a dash of black pepper. Let the flavors come alive, finding the perfect balance that suits your palate.

  4. Your Feta Dressing masterpiece is now ready to shine! Use it immediately to grace your favorite salads, roasted vegetables, or grilled proteins. Alternatively, if you’re planning for the future, cover the dressing with care and let it chill in the refrigerator, allowing the flavors to meld and intensify.

🔥 Pro Tips:

  • Experiment with different varieties of feta cheese for a unique twist to your dressing. From traditional Greek feta to adventurous goat feta, the choice is yours!
  • For an extra burst of freshness, consider adding a handful of chopped cherry tomatoes or cucumbers to the blender during the processing stage.

In conclusion, this Feta Dressing is not just a condiment; it’s a culinary revelation. With its low carb content and a burst of Mediterranean flavors, it’s bound to become a staple in your kitchen. Let the creamy, tangy, and herby goodness elevate your dishes to a whole new level. Happy cooking! 🍽️

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