Creamy Loaf Recipe
Description: Indulge in the delightful Creamy Loaf, a luscious dessert that’s both simple to prepare and a joy to share. This recipe from lovewithrecipes.com brings together the sweetness of fruits with the creamy texture of the loaf, creating a treat that’s perfect for any occasion.
Recipe Category: Breads
Keywords: Dessert, Fruit, Kid Friendly, Less Than 30 Minutes, No Cook, Refrigerator, Beginner Cook, Stove Top, Easy 🍞🍓🍍
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | slices of bread |
| 1 | pineapple slice |
| 2 | strawberries |
| 1 | cup water |
| 1/4 | cup sugar |
| 1/4 | cup cream |
| 1 | tablespoon sugar |
| 3 | tablespoons nuts |
Nutritional Information (per serving):
- Calories: 546.4
- Fat Content: 37.9g
- Saturated Fat Content: 5g
- Cholesterol Content: 0mg
- Sodium Content: 141mg
- Carbohydrate Content: 51.9g
- Fiber Content: 0.9g
- Sugar Content: 39.6g
- Protein Content: 2.2g
Servings: 6
Total Time: 30 minutes
Cook Time: 10 minutes
Prep Time: 20 minutes
Instructions:
-
Prepare the Syrup:
- In a saucepan, combine 1 cup of water and 1/4 cup of sugar.
- Bring the mixture to a boil, stirring occasionally, until the sugar is completely dissolved.
- Once the syrup is ready, remove it from the heat and let it cool slightly.
-
Prepare the Bread:
- Trim the rough edges from each slice of bread to create neat, uniform pieces.
- Heat a frying pan over medium heat and add a small amount of oil or butter.
- Fry the bread slices until they turn golden brown and crispy on both sides.
- Once fried, remove the slices from the pan and place them on a paper towel to absorb any excess oil.
-
Soak the Bread Slices:
- Dip each fried bread slice into the prepared sugar syrup, ensuring that both sides are coated evenly.
- Allow the slices to soak for a few seconds to absorb the syrup’s sweetness.
- Once soaked, transfer the slices to a plate and set them aside.
-
Prepare the Cream Topping:
- In a mixing bowl, combine 1/4 cup of cream with 1 tablespoon of sugar.
- Whisk the mixture until the sugar is fully incorporated and the cream becomes smooth and slightly thickened.
-
Assemble the Creamy Loaf:
- Place the soaked bread slices on a serving platter in a single layer.
- Spread the prepared cream mixture generously over each slice, covering them completely.
- Top the cream-covered slices with slices of fresh pineapple, diced strawberries, and chopped nuts, distributing them evenly across the loaf.
-
Chill and Serve:
- Once assembled, transfer the Creamy Loaf to the refrigerator to chill for at least 30 minutes.
- Chilling helps set the cream topping and allows the flavors to meld together.
- Once chilled, remove the Creamy Loaf from the refrigerator and serve it cold as a refreshing and indulgent dessert.
Enjoy the creamy texture, fruity sweetness, and delightful crunch of this Creamy Loaf with family and friends! 🍞🍍🍓
