recipes

Creamy Garlic Avocado Soup: Chilled Delight Recipe

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Avocado Soup With Garlic Recipe

Description:

Impressively refreshing when served in chilled bowls over ice, this Avocado Soup with Garlic is a delightful summer indulgence, perfect for picnics or as a light lunch/snack option. It requires minimal preparation and absolutely no cooking, making it an ideal choice for hot summer days. ๐Ÿฅ‘๐Ÿœ

  • Total Time: 15 minutes
  • Preparation Time: 15 minutes
  • Cuisine: Canadian
  • Category: Lunch/Snacks
  • Keywords: Fruit, Canadian, Low Protein, Summer, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy

Ingredients:

  • 3 ripe avocados
  • 1 1/2 cups chicken broth
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 1/2 tablespoons heavy cream
  • Lemon wedges (for garnish)

Nutritional Information (per serving):

  • Calories: 377.6
  • Fat: 37.1g
    • Saturated Fat: 15.9g
  • Cholesterol: 81.5mg
  • Sodium: 414.4mg
  • Carbohydrates: 10.9g
    • Fiber: 6.8g
    • Sugar: 0.9g
  • Protein: 4.5g

Instructions:

Step Description
1 Begin by preparing the avocados. Cut them in half, remove the pits, and scoop out the flesh into a blender or food processor.
2 To the blender or food processor, add a little chicken broth, lime juice, salt, and the peeled garlic cloves.
3 Puree the mixture until smooth and creamy, ensuring there are no chunks remaining.
4 In a large mixing bowl, combine the pureed avocado mixture with the remaining chicken broth. Mix until well incorporated.
5 Transfer the soup to the refrigerator and chill thoroughly, allowing the flavors to meld and the soup to become nicely chilled. This should take about 1-2 hours.
6 Just before serving, take the chilled soup out of the refrigerator.
7 Pour the soup into individual serving bowls.
8 Drizzle a swirl of heavy cream over each bowl of soup, creating a beautiful pattern.
9 Garnish each bowl with a lemon wedge for an extra burst of citrus flavor.
10 Serve immediately and enjoy the refreshing taste of this Avocado Soup with Garlic.

Additional Notes:

  • For a vegetarian version, simply substitute the chicken broth with vegetable broth.
  • To enhance the presentation, consider serving the soup in bowls set over a bed of ice.
  • This soup can also be packed in a thermos for picnics, providing a deliciously cool and nutritious meal on-the-go.
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