Creamy Ginger Garlic Aioli Dip
Introduction
This delightful and creamy Ginger Aioli is a flavor-packed dipping sauce with a distinct Asian influence, perfect for seafood lovers and veggie enthusiasts alike. With its hint of ginger and garlic, this aioli pairs beautifully with crab cakes, fish cakes, and a colorful array of fresh vegetables. For an eye-catching presentation, consider hollowing out a small purple cabbage to serve this aioli; the bright, bold colors of your vegetables against the purple cabbage and creamy sauce will look truly stunning. Plus, the aioli can be made a week ahead of time, allowing the flavors to meld perfectly!
Time
- Prep Time: 15 minutes
- Cook Time: 1 hour (chilling)
- Total Time: 1 hour 15 minutes
Needed Equipment
- Medium mixing bowl
- Whisk or spoon
- Plastic wrap or airtight container
- Grater or microplane
- Knife
Tags
- Dipping Sauce
- Asian Cuisine
- Vegetarian
- Seafood Accompaniment
Serving Size
This recipe yields approximately 2 cups of Ginger Aioli, which can serve around 8-10 people, depending on usage.
Difficulty Level
Easy
Allergen Information
- Contains egg (mayonnaise)
- May contain allergens based on serving suggestions
Dietary Preference
- Vegetarian
- Gluten-Free
Course
Appetizer or Side Dish
Cuisine
Asian-Inspired
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 2 cups |
| Fresh ginger (grated) | 1 tablespoon |
| Garlic cloves (minced) | 2 cloves |
| Fresh lemon juice | 2 tablespoons |
| Cayenne pepper | 1/4 teaspoon |
Instructions
- Prepare the Ingredients: Begin by grating the fresh ginger and mincing the garlic cloves. You’ll want both the ginger and garlic to be finely grated and minced to fully release their flavors in the aioli.
- Mix the Ingredients: In a medium mixing bowl, add the mayonnaise, grated ginger, minced garlic, fresh lemon juice, and cayenne pepper. Using a whisk or a spoon, thoroughly combine the ingredients until the mixture is smooth and well-blended.
- Chill the Aioli: Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Allow it to chill in the refrigerator for at least 1 hour. This chilling time will allow the flavors to blend and intensify, creating a thicker, more flavorful aioli.
- Serve and Enjoy: Once the aioli has chilled and thickened, serve it with your choice of accompaniments. It’s delicious with crab cakes, fish cakes, and an array of fresh vegetables such as mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices, and cherry tomatoes.
Preparation Tips
- Using fresh ingredients such as ginger and garlic will provide the best flavor.
- Adjust the cayenne pepper according to your spice preference.
- For a smoother consistency, blend the ingredients in a food processor.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 975.7 kcal |
| Total Fat | 79.2 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 61.1 mg |
| Sodium | 1770.2 mg |
| Carbohydrates | 67.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 16 g |
| Protein | 4.1 g |
Tips and Tricks
- For a hint of sweetness, consider adding a teaspoon of honey or maple syrup.
- If you don’t have fresh ginger, ground ginger can be used as a substitute, but fresh is recommended for the best flavor.
- To enhance the flavor, consider adding a splash of soy sauce for an umami kick.
Add-ons
- Chopped fresh herbs like cilantro or parsley can add freshness.
- A dash of sesame oil can provide a deeper flavor profile.
- For a creamy variation, you might mix in some sour cream or Greek yogurt.
Side Dishes
- Serve with grilled shrimp skewers.
- Pair with crispy tempura vegetables.
- Use as a dressing for a fresh summer salad.
Improvements
- Experiment with different flavored oils, such as chili oil or garlic-infused oil, to create your unique twist on the aioli.
- Try adding a small amount of wasabi for a spicy kick that complements the ginger.
- Incorporate roasted garlic instead of raw for a mellower flavor.
Save and Store
This ginger aioli can be prepared up to a week in advance. Store it in an airtight container in the refrigerator. To maintain the freshest flavor, avoid exposure to air. If you find it thickens too much after chilling, simply stir in a little water or additional lemon juice to reach your desired consistency. Freezing is not recommended due to the mayonnaise base.
FAQ
- Can I use low-fat mayonnaise? Yes, you can use low-fat mayonnaise, but be aware that it may alter the flavor and creaminess.
- How long does the aioli last in the fridge? The aioli will typically last for up to one week when stored properly.
- Can I use this aioli with dishes other than seafood? Absolutely! This aioli is versatile and pairs well with vegetables, meats, and as a sandwich spread.
Conclusion
Enjoy this zesty, creamy Ginger Aioli that enhances any meal or snack, adding a delightful Asian twist to your favorite dishes! Whether you’re hosting a gathering or just looking for a flavorful dip, this aioli is sure to impress. For more delicious recipes and culinary inspirations, visit Love With Recipes.
References
- USDA Food Composition Databases for nutritional information.
- Food Network for ingredient variations and tips.
