Green Pepper Dip Recipe
Overview:
This Green Pepper Dip recipe has been cherished for over two decades, passed down with love and recommended to countless friends and family members. It’s a delightful concoction that even those who aren’t fond of green peppers find irresistible. Paired perfectly with crunchy Wheat Thins, this dip is sure to become a staple at your gatherings. With its quick and easy preparation, you’ll find yourself whipping up this crowd-pleaser time and time again. Let’s dive into the details of this savory sensation!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: Approximately 1 1/2 cups
- Calories: 160.6 per serving
- Rating: Not rated yet
- Review Count: 1
- Category: Vegetable
- Keywords: < 30 Mins, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream cheese | 1 |
| Green pepper | 1 |
| Onion | 1/2 |
| Egg | 1 |
| Vinegar | 1 |
| Sugar | 1 |
| Salt | 1 |
Nutritional Information (Per Serving):
- Calories: 160.6
- Total Fat: 14.1g
- Saturated Fat: 8.6g
- Cholesterol: 76.8mg
- Sodium: 150.3mg
- Carbohydrates: 5g
- Fiber: 0.5g
- Sugar: 3.1g
- Protein: 4.2g
Instructions:
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Mix Cream Cheese, Pepper, and Onion: Begin by combining the cream cheese, finely diced green pepper, and chopped onion in a mixing bowl. Use a spatula to thoroughly incorporate the ingredients until well blended.
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Prepare Saucepan Mixture: In a saucepan, add the egg, vinegar, sugar, and salt. Stir the mixture over medium heat until it thickens to a smooth consistency. This step usually takes about 4-5 minutes.
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Cool Saucepan Mixture: Once the saucepan mixture has thickened, remove it from the heat and allow it to cool slightly. This will prevent it from melting the cream cheese when combined.
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Incorporate Saucepan Mixture: Gradually pour the cooled saucepan mixture into the cream cheese mixture. Use a blender or mixer to combine the ingredients thoroughly. Continue blending until the dip reaches a smooth and creamy texture.
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Chill and Serve: Transfer the green pepper dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour before serving to allow the flavors to meld together. When ready to serve, garnish with additional diced green pepper for a pop of color.
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Enjoy with Wheat Thins: This creamy and flavorful dip pairs wonderfully with the crispy texture of Wheat Thins. Arrange them on a platter alongside the dip for a delicious snacking experience.
Tips:
- Adjusting Consistency: If the dip is too thick, you can add a splash of milk to achieve your desired consistency. Conversely, if it’s too thin, mix in additional cream cheese until it reaches the desired thickness.
- Enhance Flavor: For an extra burst of flavor, consider adding a dash of garlic powder or a sprinkle of chopped fresh herbs such as parsley or chives.
- Make Ahead: This dip can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply give it a quick stir before serving to recombine any separated ingredients.
Conclusion:
Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this Green Pepper Dip is sure to impress. With its creamy texture, vibrant flavor, and simple preparation, it’s a recipe that’s stood the test of time. Share it with your loved ones and watch as it becomes a beloved favorite in your household. So go ahead, dip in, and savor every delicious bite!
