Indian Recipes

Creamy Homemade Mango Ice Cream Recipe

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Homemade Mango Ice Cream Recipe

Experience the refreshing sweetness of ripe mangoes with this easy-to-make homemade mango ice cream. Smooth, creamy, and full of tropical flavor, this dessert is the perfect treat to beat the heat and indulge your sweet tooth. Whether you’re having a weekend gathering or simply craving a delicious dessert, this mango ice cream will surely become a favorite!

Ingredients for Homemade Mango Ice Cream

Ingredient Quantity
Fresh Cream (Amul) 400 ml
Mango Pulp (Puree) 1 cup
Sugar 3/4 cup
Mango (Ripe) – chopped 1 cup

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 15 hours (includes freezing)
  • Total Time: 15 hours 20 minutes

Servings:

  • Serves: 6 people

Cuisine:

  • Cuisine Type: Continental
  • Course: Dessert
  • Diet: Vegetarian

Instructions for Making Homemade Mango Ice Cream

  1. Blend the Base Mixture:
    Start by placing the fresh cream, mango pulp (puree), and sugar into a blender. Blend everything together for about 2 minutes until smooth and well combined. Set aside the mixture for now.

  2. Prepare the Ice Cream Maker:
    Next, set up your ice cream maker. If you’re using a Kitchenif Ice Cream Maker, ensure that the ice cream bowl has been kept in the freezer for at least 2 days prior to making the ice cream. This is crucial for the ice cream to churn properly.

  3. Churn the Ice Cream:
    Place the frozen ice cream bowl into the ice cream maker, attach the paddle, and turn on the machine. Carefully pour the mango ice cream mixture through the opening in the machine. Let it run continuously for about 20 minutes. During this time, the mixture will begin to thicken and transform into a creamy consistency.

  4. Add Fresh Mango Chunks:
    After 20 minutes of churning, add the chopped mango pieces into the ice cream maker. Continue running the machine for an additional 5 minutes, allowing the mango chunks to blend into the ice cream for added texture and flavor.

  5. Freeze the Ice Cream:
    Once the ice cream reaches a thick, creamy consistency, turn off the machine. Spoon the churned mango ice cream into a container with an airtight lid. A loaf pan works well for this. Cover the container and freeze the ice cream for 4 to 5 hours, or until firm.

  6. Serve and Enjoy:
    After the ice cream has fully frozen, scoop it into bowls or cones. For an extra touch, top it with some freshly chopped mango pieces. This mango ice cream is best enjoyed after a hearty meal like a Whole Wheat Crust Pizza with Zucchini and Basil Sauce, making it a perfect weekend treat!


Tips for Perfect Mango Ice Cream:

  • Use ripe mangoes: The quality of your mangoes will directly affect the flavor of your ice cream. Make sure to use sweet, ripe mangoes for the best result.
  • Freezing the bowl: Ensure that the ice cream bowl is frozen for at least 24 hours before using it. This helps achieve the best creamy consistency when churning the ice cream.
  • Customize with mix-ins: You can add other mix-ins such as coconut flakes or cashews to give the ice cream an extra burst of flavor and texture.

This Homemade Mango Ice Cream recipe is not only delicious but also simple to prepare. With just a few ingredients and some time, you’ll have a refreshing, creamy dessert that everyone will love.

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