Chicken & Mushrooms in Cream Sauce Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the exquisite flavors of this Chicken & Mushrooms in Cream Sauce recipe, crafted with love from lovewithrecipes.com. This delightful dish brings together tender chicken, earthy mushrooms, and a luscious cream sauce for a culinary experience that’s sure to impress. With a preparation time of just under an hour, it’s perfect for a quick weeknight dinner or a special occasion.
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 760.7
- Fat Content: 50.6g
- Saturated Fat Content: 20.1g
- Cholesterol Content: 266mg
- Sodium Content: 633.9mg
- Carbohydrate Content: 19.8g
- Fiber Content: 1.8g
- Sugar Content: 6.8g
- Protein Content: 54.9g
Ingredients:
- 6 chicken wings
- 1 chicken thigh
- 4 sprigs fresh parsley
- 1/2 cup fresh mushrooms
- 1 – 1 1/2 tablespoons fresh lemon juice
- 4 tablespoons butter
- 3 tablespoons flour
- 1/4 cup heavy cream
- 1 fresh lemon rind
- 1 onion
- 1 green pepper
- Chives (for garnish)
- Paprika (for seasoning)
Instructions:
- Do not let this dish simmer as it will develop a burnt taste!
- Place chicken wings and thigh in a large pan.
- Sprinkle with fresh parsley and pour in chicken stock.
- Bring to a boil; cover and cook over medium heat until chicken is no longer pink, approximately 15-20 minutes.
- Add fresh mushrooms and fresh lemon juice; continue to cook for an additional 3 minutes.
- Remove chicken and mushrooms from the pan; set aside and keep warm.
- Reserve 2 cups of the cooking liquid.
- In a separate saucepan, heat 3 tablespoons of butter; when hot, whisk in flour and cook for 30 seconds.
- Slowly whisk in the reserved cooking liquid and season generously with salt and pepper.
- Cook the sauce for 5 minutes over medium heat until thickened.
- Pour in heavy cream and add fresh lemon rind; season with paprika.
- Meanwhile, sauté the onion and green pepper in the remaining butter for 3-4 minutes until softened.
- Season well with salt and pepper.
- Mix the sautéed onions, green pepper, and mushrooms into the cream sauce.
- Pour the sauce over the cooked chicken.
- Garnish with chopped chives.
- Serve hot and enjoy the rich and flavorful Chicken & Mushrooms in Cream Sauce!
This recipe combines the richness of cream sauce with the savory goodness of chicken and mushrooms, creating a dish that’s both comforting and elegant. With its balanced flavors and simple preparation, it’s sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to delight your taste buds with this delectable creation from lovewithrecipes.com!
