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Creamy Lime Salsa Salad Dressing

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Creamy Citrus Salsa Salad Dressing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Category: Salad Dressings
Keywords: Low Protein, Low Cholesterol, Kid Friendly, Under 15 Minutes, No Cook, Beginner Cook, Small Appliance, Easy


Description:

This Creamy Citrus Salsa Salad Dressing is a fresh and flavorful way to dress up your salads. It combines the zest of fresh lime with the creamy richness of yogurt and the tangy kick of salsa. Perfect for busy days, this quick and easy dressing takes just five minutes to prepare, making it an ideal addition to any meal, and it pairs well with various greens, vegetables, or even as a dip for fresh tortilla chips. Enjoy the creamy citrus goodness with every bite!


Ingredients:

Ingredient Quantity
Yogurt (plain, unsweetened) 1 cup
Salsa 1/2 cup
Fresh lime juice 2 tbsp
Salt 1/4 tsp
Black pepper 1/4 tsp

Nutritional Information (Per Serving):

Nutrient Amount
Calories 113.4 kcal
Total Fat 4.2 g
Saturated Fat 2.6 g
Cholesterol 15.9 mg
Sodium 833.6 mg
Carbohydrates 15.1 g
Fiber 2.1 g
Sugars 9.9 g
Protein 6.3 g

Instructions:

  1. Combine the Ingredients: In a blender, combine the yogurt, salsa, fresh lime juice, salt, and pepper.
  2. Blend Until Smooth: Puree the mixture until it’s smooth and well-blended, ensuring the ingredients are fully incorporated.

Tips:

  • Adjust for Consistency: If you prefer a thinner dressing, add a small amount of water or more lime juice to achieve your desired consistency.
  • Variations: Feel free to experiment with different types of salsa, like mango or roasted tomato, to add a unique twist to your dressing.
  • Storage: This dressing can be stored in an airtight container in the fridge for up to 3 days. Shake well before serving if it separates.

With just a few simple ingredients and minimal prep time, this Creamy Citrus Salsa Salad Dressing is a must-try for anyone looking for a refreshing and healthy salad topping. Perfect for quick lunches or dinner sides, it’s sure to add a burst of flavor to any dish.

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