Crock Pot Chicken Italiano ๐๐ฎ๐น
Overview:
This Crock Pot Chicken Italiano recipe is a classic that’s found its way into countless cookbooks for good reasonโit’s simple, quick, and oh-so-delicious! With just a handful of ingredients and minimal prep time, you can have a hearty and flavorful Italian-inspired dish ready to impress your family or guests. Plus, it’s perfect for busy weeknights or potluck gatherings where you need to feed a crowd without breaking a sweat. Let’s dive into the details and get cooking!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 10 minutes
- Servings: 4
- Calories: 408.1 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breast halves |
| 1 | White wine |
| 1/4 | Water |
| 1 | Cream cheese |
| 1 | Can of cream of mushroom soup |
| 1/2 | Cup of sliced mushrooms |
| Salt and pepper to taste |
Instructions:
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Prepare the Crock Pot: Begin by placing the boneless, skinless chicken breast halves at the bottom of your trusty crock pot.
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Create the Sauce: In a mixing bowl, combine the salad dressing and white wine (or water) to create a flavorful marinade. Once mixed, pour this delightful concoction over the chicken, ensuring it’s evenly coated.
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Slow Cook: Cover the crock pot and set it to cook on low for approximately 3 hours. This gentle cooking method allows the flavors to meld together beautifully while keeping the chicken moist and tender.
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Prepare the Cheesy Mushroom Sauce: While the chicken cooks, it’s time to prepare the creamy mushroom sauce. In another bowl, blend together the cream cheese and cream of mushroom soup until smooth and creamy. Don’t forget to stir in the sliced mushrooms for an extra burst of flavor!
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Add the Sauce: Once the chicken has cooked for 3 hours, it’s time to elevate it to new heights of deliciousness. Pour the cheesy mushroom sauce over the chicken, ensuring that every inch is covered in creamy goodness.
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Continue Cooking: Cover the crock pot once more and allow the chicken to cook for an additional 1-2 hours on low heat. This final stretch of cooking time allows the flavors to meld together even further, resulting in chicken that practically melts in your mouth.
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Serve and Enjoy: Once the chicken is cooked to perfection and the sauce is irresistibly creamy, it’s time to serve up this mouthwatering dish. You can either serve it over a bed of hot noodles or fluffy rice, depending on your preference. Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of elegance.
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Bon Appรฉtit! Gather around the table with your loved ones and enjoy the savory flavors of this Crock Pot Chicken Italiano. With its tender chicken, creamy mushroom sauce, and hint of Italian flair, it’s sure to become a favorite in your recipe collection. Buon appetito! ๐ฝ๐ฎ๐น
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add extra veggies like bell peppers or spinach to the sauce for a boost of nutrition and flavor.
- For a lighter version, you can use low-fat cream cheese and reduced-sodium cream of mushroom soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
- Don’t hesitate to double or triple the recipe for larger gatherings or meal prepping. This dish freezes well, making it perfect for batch cooking and easy weeknight dinners.
