Creamy Picante Dip Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3 cups
Category: Quick and Easy (Under 15 Minutes)
Servings: Approximately 8-10 servings (Depending on portion size)
Calories: 286.2 per serving
Rating: ★★★★★ (1 review)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 block (8 oz) |
| Picante Salsa | 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 286.2 |
| Fat Content | 26.6 g |
| Saturated Fat Content | 16.6 g |
| Cholesterol Content | 83.2 mg |
| Sodium Content | 623 mg |
| Carbohydrate Content | 6 g |
| Fiber Content | 0.4 g |
| Sugar Content | 2.6 g |
| Protein Content | 6.7 g |
Instructions:
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Combine Ingredients: In a medium-sized mixing bowl, use a hand mixer to blend together the cream cheese and picante salsa. Mix until the dip is smooth and creamy.
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-
Chill: Once mixed thoroughly, cover the bowl and place it in the refrigerator. Let it chill for at least a few hours to allow the flavors to meld together and the dip to firm up slightly.
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Serve: Once chilled, remove the dip from the fridge and serve it alongside a bowl of crunchy Fritos or any tortilla chips of your choice. Enjoy the rich and creamy texture with the perfect balance of heat from the salsa!
Tips:
- For an extra layer of flavor, feel free to garnish with a sprinkle of fresh chopped cilantro or a dash of your favorite hot sauce.
- This dip can also be served with fresh veggies, like bell peppers or celery, for a low-carb option.
This Creamy Picante Dip is a quick and easy recipe perfect for any gathering, offering a delicious blend of creamy and spicy flavors that will surely be a hit with your guests! Whether you’re hosting a party or looking for a tasty snack, this simple dip is ready to serve in just five minutes.
