Welcome to lovewithrecipes.com, where we bring you a delightful culinary experience! Today, we’re excited to share a mouthwatering recipe that’s not only quick but also bursting with flavors – our Potato Spinach Soup. 🥔🍲
Potato Spinach Soup Recipe
Ingredients:
- 1/4 cup butter
- 1 onion, finely chopped
- 2 celery stalks, diced
- 1/4 cup flour
- 3 cups water
- 2 potatoes, peeled and diced
- 2 teaspoons salt
- 2 cups fresh spinach, chopped
- 1/2 cup Swiss cheese, grated
- Parmesan cheese, for garnish (optional)
Nutritional Information (Per Serving):
- Calories: 1180.3
- Fat: 84g
- Saturated Fat: 52.5g
- Cholesterol: 254.7mg
- Sodium: 5230.4mg
- Carbohydrates: 97.3g
- Fiber: 11.9g
- Sugar: 10.5g
- Protein: 15.4g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 31
Instructions:
-
Melt Butter:
In a large pan over medium heat, melt the butter until it’s beautifully golden and fragrant. -
Add Onions and Celery:
Introduce the finely chopped onions and diced celery into the pan, creating a symphony of aromas. Cover and let them cook for approximately 15 minutes or until tender, stirring occasionally. -
Blend in Flour:
Sprinkle the flour into the pan, creating a velvety base for our soup. Stir it in, ensuring it’s well-blended with the other ingredients. -
Add Potatoes, Water, and Salt:
Time to introduce the stars of our show – the diced potatoes. Pour in the water and add salt to enhance the flavors. Stir constantly until the mixture reaches a gentle boil. -
Simmer:
Lower the heat to a simmer and let the ingredients dance together for the next 30 minutes, allowing the potatoes to become tender and the flavors to meld. -
Add Spinach:
Introduce the fresh, vibrant spinach into the pot. Let it cook for an additional 2 minutes, infusing the soup with its vibrant green goodness. -
Finish with Cream:
The pièce de résistance! Pour in the cream, stirring gently to create a luscious, creamy texture that will elevate your soup to new heights. -
Top with Cheese (Optional):
For an extra layer of indulgence, top your Potato Spinach Soup with a generous sprinkle of grated Swiss cheese. If you’re feeling extra fancy, a touch of Parmesan can add that perfect finishing touch. -
Serve and Enjoy:
Ladle this soul-warming creation into your favorite soup bowls, garnish with additional Parmesan if desired, and savor the symphony of flavors in every spoonful.
Cooking Times:
| Step | Description | Time |
|---|---|---|
| 1 | Melt butter | Not specified |
| 2 | Cook onions and celery until tender | About 15 minutes |
| 3 | Blend in flour, add potatoes, water, and salt | Not specified |
| 4 | Simmer | 30 minutes |
| 5 | Add spinach, cook | 2 minutes |
| 6 | Add cream | Not specified |
Whether you’re looking for a quick weeknight meal or a comforting dish to impress your guests, this Potato Spinach Soup is the perfect choice. With its creamy texture, hearty potatoes, and the nutritious goodness of spinach, it’s a culinary masterpiece that will leave you and your loved ones craving for more. Dive into the world of flavors and make this recipe your own. Happy cooking! 🍽️✨
