Creamy Spinach and Herb Potato Bake

Spinach and Herb Potato Casserole Recipe

Description

Delight your taste buds with this delectable Spinach and Herb Potato Casserole from Love With Recipes. Perfect for a quick weeknight dinner or a hearty side dish at potlucks, this recipe combines creamy potatoes with flavorful spinach and herbs, creating a comforting and satisfying meal that’s ready in just 30 minutes.

Ingredients

• 6 medium potatoes, peeled and cubed
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 tablespoons margarine
• 1 1/2 teaspoons salt
• 1/4 teaspoon dill weed
• 1 teaspoon black pepper
• 1 cup frozen chopped spinach, thawed and drained

Instructions

1. Prepare the Potatoes
   Begin by placing the peeled and cubed potatoes into a large mixing bowl. Using a potato masher or an electric mixer, whip the potatoes until they are smooth and creamy. This step ensures a fluffy base for your casserole.

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2. Mix in the Creamy Ingredients
   To the whipped potatoes, add the softened cream cheese, sour cream, and butter. Continue to beat the mixture until it is well combined and smooth. The cream cheese and sour cream will add a rich, tangy flavor to the potatoes, while the butter will contribute to a luscious texture.

3. Season and Add Spinach
   Next, incorporate the margarine, salt, dill weed, and black pepper into the potato mixture. These seasonings will infuse the casserole with a delightful herbaceous flavor. Gently fold in the thawed and drained frozen chopped spinach. Ensure the spinach is evenly distributed throughout the mixture to achieve a balanced flavor in every bite.

4. Assemble the Casserole
   Spoon the potato and spinach mixture into a greased 2-quart casserole dish. Smooth the top with a spatula to ensure an even bake.

5. Bake the Casserole
   Place the casserole in a preheated oven set to 375°F (190°C). Bake for 20 minutes, or until the top is golden brown and the casserole is heated through. The baking time allows the flavors to meld and the top to become deliciously crisp.

6. Serve and Enjoy
   Once baked, remove the casserole from the oven and let it cool slightly before serving. This dish can be prepared ahead of time and refrigerated. Simply bake it just before serving to enjoy a hot, comforting side dish.

Nutritional Information (per serving)

• Calories: 486.5
• Fat: 27.9g
• Saturated Fat: 17.4g
• Cholesterol: 74.3mg
• Sodium: 805.2mg
• Carbohydrates: 51.9g
• Fiber: 7.2g
• Sugar: 2.6g
• Protein: 10.2g

Recipe Notes

• Make Ahead: This casserole can be prepared in advance. Assemble it, cover with plastic wrap or foil, and refrigerate until ready to bake. When ready to serve, bake from cold, allowing for a few extra minutes of cooking time if necessary.
• Customization: Feel free to adjust the seasonings to suit your taste preferences. Additional herbs like parsley or thyme can be added for extra flavor.

Enjoy the rich, creamy goodness of this Spinach and Herb Potato Casserole, and share the recipe with friends and family to spread the deliciousness!

For more delectable recipes and kitchen inspirations, visit Love With Recipes.