Savoury Artichoke Dip Recipe
Recipe Overview:
- Name: Savoury Artichoke Dip
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Spreads
- Keywords: Savory, Less than 15 Minutes, No Cook, Refrigerator, Easy
- Yield: Approximately 4 cups
Ingredients:
- 1 cup sour cream
- 1 cup artichoke hearts
- 1 cup frozen spinach
- 1 clove garlic
- 2-3 spring onions
- 1/2 green pepper
- 1/4 – 1/2 cup grated Parmesan cheese (optional)
Nutritional Information (Per Serving):
- Calories: 288.8
- Fat: 25.7g
- Saturated Fat: 15.8g
- Cholesterol: 52.6mg
- Sodium: 123.6mg
- Carbohydrates: 10.5g
- Fiber: 3g
- Sugar: 1.6g
- Protein: 7.3g
Instructions:
- In a mixing bowl, combine the sour cream, artichoke hearts, frozen spinach (thawed and drained), minced garlic, chopped spring onions, and diced green pepper.
- Mix all the ingredients together until well blended. If desired, you can also add grated Parmesan cheese for an extra savory flavor.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve chilled with your favorite dippers such as crackers, tortilla chips, or fresh vegetables.
Recipe Notes:
- This Savoury Artichoke Dip is incredibly versatile and can be customized to suit your taste preferences. Feel free to adjust the seasoning or add additional ingredients such as diced jalapenos or chopped herbs.
- To make the dip ahead of time, you can prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply give it a quick stir before serving again.
- For a warm dip option, transfer the prepared dip to an oven-safe dish and bake it at 350°F (175°C) for 20-25 minutes or until heated through and bubbly.
- This recipe is perfect for parties, potlucks, or as a delicious snack for movie nights. Its creamy texture and rich flavor will surely be a hit with your guests!
