Mom’s Tuna Noodle Casserole 🍲
Overview:
Mom’s Tuna Noodle Casserole is a cherished family recipe passed down through generations. Born out of simplicity and love, this dish brings together the comforting flavors of tuna, noodles, and a creamy sauce. Perfect for busy weeknights when you need a quick and satisfying meal on the table in under 15 minutes!
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Total Time: 11 minutes
- Serving: Makes 4 servings
Ingredients:
- 1 can (170g) tuna
- 2 cups egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups frozen peas, thawed
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Egg Noodles: Begin by cooking the egg noodles in a pot of salted boiling water according to the package instructions. Drain them once they’re tender, and set them aside. |
| 2 | Prepare Tuna Mixture: While the noodles are cooking, in a large microwave-safe bowl, combine the canned tuna (drained), condensed cream of mushroom soup, and thawed frozen peas. Stir well to ensure all ingredients are evenly distributed. |
| 3 | Microwave: Microwave the tuna mixture on high for 3-4 minutes or until it’s heated through, stirring halfway through to ensure even cooking. |
| 4 | Combine Ingredients: Once the tuna mixture is heated, add the cooked and drained egg noodles to the bowl. Gently toss everything together until the noodles are well coated with the creamy tuna sauce. |
| 5 | Serve: Transfer the tuna noodle mixture to a serving dish and serve hot. Sprinkle with a little black pepper or grated cheese if desired. Dig in and enjoy the comforting flavors of Mom’s Tuna Noodle Casserole! |
Nutritional Information (per serving):
- Calories: 755.9
- Total Fat: 22.2g
- Saturated Fat: 5.8g
- Cholesterol: 140mg
- Sodium: 1512.4mg
- Total Carbohydrates: 96.9g
- Dietary Fiber: 3.8g
- Sugars: 4g
- Protein: 40.7g
Recipe Notes:
- This recipe is perfect for those busy weeknights when you need a quick and easy meal solution.
- Feel free to customize the recipe by adding your favorite vegetables or spices to the tuna mixture for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave before serving.
