Brussels Sprouts Supreme Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 42 minutes
Description
Indulge in the delightful flavors of our Brussels Sprouts Supreme recipe! Perfect for winter gatherings, Christmas feasts, or Thanksgiving dinners, this dish is ready in less than an hour and promises to be a hit with your loved ones.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Fresh Brussels sprouts |
| 1 | Celery |
| 2 | Butter |
| 2 | Margarine |
| 1 | All-purpose flour |
| 1/2 | Milk |
| NA | Velveeta cheese |
Nutritional Information (per serving)
- Calories: 155.9
- Fat Content: 8.4g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 23.8mg
- Sodium Content: 119.4mg
- Carbohydrate Content: 16.6g
- Fiber Content: 4.8g
- Sugar Content: 3g
- Protein Content: 6.5g
Instructions
-
Prepare the Vegetables:
- Put Brussels sprouts and celery in a saucepan.
- Add a small amount of water (to about 1/2 inch height).
- Bring to a boil, then reduce heat and cover.
-
Cook the Vegetables:
- Cook for 4-8 minutes or until crisp-tender.
-
Make the Cheese Sauce:
- In another pan, melt butter.
- Add flour and stir until smooth.
- Gradually add milk; bring to a boil.
- Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
- Add cheese, salt, and pepper; stir until cheese is melted.
-
Assemble and Serve:
- Drain Brussels sprouts and celery; place them in a serving bowl.
- Top with the delicious cheese sauce.
Notes
- For a richer flavor, you can use a combination of butter and margarine.
- Adjust seasoning according to your taste preferences.
- This dish pairs well with roasted meats or as a standalone vegetarian delight.
- Feel free to garnish with freshly chopped herbs for a burst of freshness.
Indulge in this Brussels Sprouts Supreme recipe and delight your taste buds with its creamy, savory goodness! Perfect for cozy winter evenings or festive holiday gatherings, it’s sure to become a family favorite. Enjoy every bite!
