Creamy Wild Mushroom Linguine

Linguine With Wild Mushroom Sauce Recipe

Overview

If you’re a mushroom aficionado, this Linguine With Wild Mushroom Sauce recipe is tailored just for you. Not only is it simple to prepare, but it also bursts with exquisite flavors that will elevate your dining experience. This dish combines the earthy richness of assorted mushrooms with the creamy texture of a decadent sauce, perfectly coating al dente linguine to create a meal that’s both comforting and sophisticated.

Recipe Details

• Cook Time: 20 minutes
• Prep Time: 50 minutes (includes soaking time for dried mushrooms)
• Total Time: 1 hour 10 minutes
• Servings: 4

Ingredients

• 1 ounce dried porcini mushrooms
• 1 cup hot water
• 2 tablespoons butter
• 1/2 cup chopped green onion
• 8 ounces button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup half-and-half cream
• 1 pound linguine
• 1/4 cup chopped fresh parsley

Nutritional Information (per serving)

• Calories: 604.3
• Fat: 15.1g
• Saturated Fat: 8.4g
• Cholesterol: 37.6mg
• Sodium: 667.1mg
• Carbohydrates: 96.3g
• Fiber: 6g
• Sugar: 5.4g
• Protein: 22.8g

Recipe Category

• Vegetable

Keywords

Low Cholesterol, Healthy, Weeknight, Stove Top, Less than 4 Hours, Easy

Instructions

1. Prepare Dried Mushrooms:

   • Soak dried porcini mushrooms in hot water for 30 minutes.
   • Drain well, reserving the soaking liquid.
   • Slice softened porcini mushrooms into thin strips and set aside.

2. Cooking the Sauce:

   • In a large frying pan or wok, melt butter over medium-high heat.
   • Add chopped green onions and sliced button mushrooms.
   • Cook, stirring occasionally, until most of the liquid from the mushrooms has evaporated.
   • Reduce heat to medium-low and sprinkle mushrooms with flour.
   • Season with salt and pepper.
   • Cook, stirring constantly, for about 1 minute.
   • Gradually add the reserved mushroom soaking liquid.
   • Cook uncovered until the liquid has slightly thickened, approximately 5 minutes.
   • Stir in half-and-half cream and continue cooking for about 10 minutes, or until the sauce coats the back of a wooden spoon.

3. Preparing Linguine:

   • Meanwhile, cook linguine in a large pot of boiling water until it is tender yet firm to the bite, typically about 10 minutes.
   • Drain the linguine thoroughly.

4. Combining and Serving:

   • Toss the cooked linguine with the prepared mushroom sauce until well coated.
   • Stir in chopped fresh parsley.
   • Serve immediately while hot.

Recipe Notes

• Mushroom Selection: Feel free to experiment with different varieties of mushrooms for added depth of flavor. Shiitake or oyster mushrooms can complement the dish beautifully.

• Creamy Texture: Ensure the sauce reaches a creamy consistency by allowing it to simmer gently after adding the cream. This step helps meld the flavors together and creates a luxurious texture.

• Garnish: A sprinkle of freshly grated Parmesan cheese or a drizzle of extra virgin olive oil can enhance the dish’s presentation and flavor.

Conclusion

This Linguine With Wild Mushroom Sauce recipe is a delightful choice for any occasion, whether you’re looking to impress guests or simply treat yourself to a gourmet meal at home. With its rich flavors and straightforward preparation, it embodies the essence of comfort food elevated to a higher culinary standard. Enjoy the savory goodness of mushrooms enveloped in a velvety sauce, paired perfectly with tender linguine. Bon appétit!