Refreshing Japanese Sunomono Salad Recipe
Cook Time: 30 Minutes
Prep Time: 20 Minutes
Total Time: 50 Minutes
Description
Experience the vibrant flavors and delightful textures of this Japanese Sunomono Salad, a refreshing dish that perfectly blends tender noodles, crisp vegetables, and succulent shrimp. This salad is not just a feast for the eyes but also a light and healthy addition to any meal. Ideal for summer picnics or as a side dish for your favorite Asian entrees, it embodies the essence of Japanese cuisine.
Recipe Category
Asian
Keywords
< 60 Mins, Salad, Healthy, Japanese Cuisine, Quick Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Bean thread noodles |
| 6 tbsp | Rice vinegar |
| 4 tsp | Sugar |
| 2 tbsp | Soy sauce |
| 1 tsp | Salt |
| 2 tbsp | Sesame seeds |
| 2 | Tomatoes, diced |
| 2 | Carrots, julienned |
| 2 | Spring onions, sliced |
| 1 | English cucumber, sliced |
| 12-14 | Shrimp, cooked and peeled |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 94.5 |
| Total Fat | 2.8 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 27.4 mg |
| Sodium | 802.2 mg |
| Total Carbohydrates | 12.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 8.1 g |
| Protein | 6 g |
Instructions
-
Cook the Noodles: Begin by bringing a pot of water to a rolling boil, and then add the bean thread noodles. Cook them for about 5-7 minutes, or until they are tender but still firm to the bite. Once cooked, drain the noodles in a colander and allow them to cool for 20-30 minutes. This cooling step is crucial, as it enhances the texture and helps to prevent the noodles from becoming too sticky.
-
Prepare the Dressing: In a large mixing bowl, whisk together the rice vinegar, sugar, soy sauce, salt, and sesame seeds. This dressing will infuse the noodles with a delightful tanginess and a hint of sweetness that balances beautifully with the other ingredients.
-
Combine Noodles and Dressing: Once the noodles have cooled adequately, gently toss them into the bowl with the dressing. Ensure that the noodles are well-coated, as this will enhance the overall flavor profile of the salad.
-
Assemble the Salad: To serve, divide the dressed noodles among individual bowls or plates. Top each portion with an artful arrangement of diced tomatoes, julienned carrots, sliced spring onions, and English cucumber. Finally, add the cooked shrimp on top, making for a visually appealing and nutritious salad.
-
Chill and Serve: For an extra refreshing experience, you may choose to refrigerate the assembled salad for about 30 minutes before serving. This chilling step allows the flavors to meld beautifully and results in a crisp and refreshing dish that can be enjoyed at any time.
-
Storage Tips: Any leftovers can be stored in an airtight container in the refrigerator. This salad can be made ahead of time and enjoyed the next day, making it a convenient option for meal prep or gatherings.
Final Notes
This Japanese Sunomono Salad is not only a testament to the simplicity and elegance of Japanese cuisine but also a versatile dish that can be easily adapted to your taste preferences. Whether you choose to incorporate additional vegetables or modify the protein, this salad remains a delightful choice that brings freshness and flavor to your dining table. Enjoy sharing this vibrant dish with family and friends, and watch as it becomes a beloved staple in your culinary repertoire.
For more delicious recipes, visit lovewithrecipes.com.
