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Crisp Waldorf Coleslaw with Apples and Walnuts

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Waldorf Coleslaw Recipe

Description

Experience the refreshing crunch and vibrant flavors of this Waldorf Coleslaw, perfect for any potluck or family gathering. Bursting with the sweetness of apples, the richness of walnuts, and a creamy dressing, this dish embodies a delightful balance of fruit and vegetable goodness. Share this recipe with friends and family from lovewithrecipes.com.

Recipe Details

Category Apple
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Nutritional Information

Calories 204.6
Total Fat 11.1 g
Saturated Fat 4.2 g
Cholesterol 12.7 mg
Sodium 181.9 mg
Total Carbohydrates 26.6 g
Dietary Fiber 3.5 g
Sugars 18.4 g
Protein 3.6 g

Ingredients

Quantity Ingredient
1 cup Sour cream
2 tablespoons Apple cider vinegar
1 tablespoon Sugar
½ teaspoon Celery seed
½ teaspoon Salt
¼ teaspoon Pepper
2 Red apples, diced
2 cups Celery ribs, chopped
½ cup Golden raisins
1 cup Walnuts, chopped

Instructions

  1. Prepare the Dressing: In a medium bowl, combine the sour cream, apple cider vinegar, sugar, celery seed, salt, and pepper. Whisk together until smooth and well blended, ensuring the sugar is dissolved completely, creating a creamy dressing that will envelop the ingredients in delightful flavor.

  2. Mix the Salad Ingredients: In a large mixing bowl, combine the coleslaw mix with the diced red apples, chopped celery ribs, golden raisins, and chopped walnuts. Gently fold the ingredients together, taking care not to break the apples or walnuts, so each bite retains a delightful texture.

  3. Combine Dressing and Salad: Pour the prepared sour cream dressing over the salad mixture, and using a spatula, toss everything together until the dressing evenly coats all the ingredients, ensuring that each component is beautifully dressed.

  4. Chill: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container, and refrigerate for at least 2 hours, or ideally overnight. This chilling period allows the flavors to meld beautifully, enhancing the overall taste of the coleslaw.

  5. Serve: Just before serving, give the coleslaw a gentle toss to redistribute the dressing and ingredients. Present this delightful Waldorf Coleslaw in a large serving bowl, garnished with additional walnuts if desired, and watch as it quickly becomes a favorite at your gathering.

Enjoy this crisp and creamy Waldorf Coleslaw, which not only brings a burst of flavor but also provides a delightful crunch that complements a wide variety of dishes. Perfect for picnics, potlucks, or as a refreshing side at your next family meal!

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