Ayam Geprek Sambel Trasi: A Spicy Indonesian Fried Chicken Delight
Ingredients:
For the Chicken:
- 3 pieces of chicken (preferably thighs or drumsticks)
- Crispy flour (I use crispy flour mix)
For the Marinade:
- 3 cloves of garlic
- A pinch of coriander
- A pinch of salt
- A pinch of flavor enhancer
- A small amount of turmeric (to remove the fishy smell)
For the Sambel (Chili Sauce):
- 3 shallots
- 1 clove of garlic
- 4 small chilies
- 1 large chili
- A small piece of trasi (fermented shrimp paste)
- A pinch of salt
Instructions:
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Prepare the Marinade: Begin by blending the garlic, coriander, salt, flavor enhancer, and turmeric until smooth. Add a little water to create a paste. Marinate the chicken pieces in this mixture for about 5 minutes.
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Coat the Chicken: Once the chicken is well-marinated, dredge each piece in crispy flour, ensuring an even coating.
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Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the coated chicken pieces until they are golden brown and cooked through. Remove and drain on paper towels.
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Prepare the Sambel: While the chicken is frying, make the sambel. Blend the shallots, garlic, small chilies, large chili, and trasi until smooth. Add a pinch of salt to taste.
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Assemble the Dish: Once the chicken is fried and crispy, place it on a serving plate. Spread the sambel over the chicken and gently crush the chicken with the back of a spoon to mix the flavors.
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Serve: Your Ayam Geprek Sambel Trasi is now ready to enjoy! Serve it hot with steamed rice and your favorite side dishes.
Tips:
- Adjust the number of chilies according to your spice preference.
- For a richer sambel flavor, you can slightly roast the trasi before blending.
This deliciously spicy and crispy Indonesian chicken dish will surely delight your taste buds and add a touch of exotic flavor to your meals. Enjoy the bold flavors and crispy texture of this unique recipe!
