Crispy Cornmeal-Bacon Waffles
Welcome to a delightful breakfast experience with our Crispy Cornmeal-Bacon Waffles, a dish that promises to elevate your Sunday mornings with its rich flavors and satisfying crunch. This recipe is perfect for those who cherish a savory twist on their morning waffle routine. The addition of crispy bacon and the unique texture of cornmeal bring a delightful contrast to the fluffiness of the waffles, making them an irresistible choice for a weekend brunch. Here’s how to make these delectable waffles, guaranteed to bring smiles to the breakfast table. 🍽️
Ingredients:
- 8 slices bacon 🥓
- 1 1/4 cups all-purpose flour 🌾
- 3/4 cup yellow cornmeal 🌽
- 2 1/4 teaspoons baking powder 🧂
- 1/2 teaspoon baking soda 🧂
- 2 cups buttermilk 🥛
- 2 large eggs 🥚
- 3 tablespoons pure maple syrup 🍁
- 1/4 cup unsalted butter, melted 🧈
Instructions:
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Cook the Bacon:
Begin by heating a large skillet over medium heat. Add the bacon slices and cook them until they become crisp and golden brown, which should take about 6 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain off any excess fat. Once cooled slightly, crumble the bacon into small pieces and set aside. 🥓 -
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Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, yellow cornmeal, baking powder, and baking soda until well combined. This mixture will form the base of your waffle batter and provides a wonderful texture contrast with the crispy bacon. 🌾 -
Mix the Wet Ingredients:
In a medium bowl, blend together the buttermilk, eggs, and 2 tablespoons of maple syrup. Whisk these ingredients until they are thoroughly mixed. This combination will add moisture and a hint of sweetness to balance the savory bacon. 🥛🥚🍁 -
Combine the Ingredients:
Gently pour the buttermilk mixture into the dry ingredients. Stir until just combined; it’s important not to overmix. The batter should be a bit lumpy—this helps achieve a better texture in the finished waffles, similar to how you would treat muffin batter. Fold in the melted butter and the crumbled bacon until evenly distributed throughout the batter. 🧈🥓 -
Preheat the Waffle Iron:
Preheat your waffle iron to medium heat. Lightly brush the iron with melted butter or spray it with cooking spray to ensure the waffles don’t stick. This step is crucial for achieving that perfect crispiness on the outside. 🧈 -
Cook the Waffles:
Spoon the batter onto the preheated waffle iron, spreading it evenly over the grid. Close the waffle iron and cook according to the manufacturer’s instructions, usually about 6 minutes or until the waffles are golden brown, crisp, and set. The cooking time may vary depending on your waffle iron, so keep an eye on them for the best results. 🍽️ -
Serve:
Once the waffles are cooked to perfection, carefully transfer them to plates. Serve them warm with a drizzle of pure maple syrup on top. The combination of the crispy cornmeal texture, savory bacon bits, and sweet maple syrup makes for an unforgettable breakfast experience. 🍁
Nutrition Information (Per Serving):
- Calories: 350.1
- Fat: 15.6 g
- Saturated Fat: 7.5 g
- Cholesterol: 92.9 mg
- Sodium: 447.4 mg
- Carbohydrates: 42.8 g
- Fiber: 1.8 g
- Sugar: 10.2 g
- Protein: 10.1 g
This recipe yields approximately 6 servings, making it perfect for a family breakfast or a special brunch with friends. Enjoy the crispy, savory delight of these Cornmeal-Bacon Waffles and savor every moment of your weekend mornings! 🌟🍴
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